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This tangy chicken is grilled to perfection, and then topped with homemade salsa. This Red Robin-inspired dish is delicious and easy to make!
How To Make Copycat Red Robin’s Grilled Chicken
- 1 ½ cup tomatoes (chopped)
- 1/3 cup green onions (chopped)
- 1/3 cup cilantro (chopped)
- 2 tsp. oregano (chopped)
- 1 ½ tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3/4 cup green bell pepper (chopped)
- 2 chicken breasts (boneless, skinless)
- 2 ½ tbsp. olive oil
- 1 ½ tsp. chili powder
- 1 tsp. garlic (minced)
- In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
- Stir until ingredients are well blended.
- Brush chicken with olive oil and season with chili powder and garlic.
- Warm grill over medium-high heat.
Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.
- Top chicken with salsa and serve.
How To Make Copycat Red Robin's Grilled Chicken
Prep: 15 mins
Cook: 12 mins
Total: 27 mins
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Ingredients
- 1 ½ cup tomatoes, chopped
- 1/3 cup green onions, chopped
- 1/3 cup cilantro, chopped
- 2 tsp. oregano, chopped
- 1 ½ tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3/4 cup green bell pepper, chopped
- 2 chicken breasts, boneless, skinless
- 2 ½ tbsp. olive oil
- 1 ½ tsp. chili powder
- 1 tsp. garlic, minced
Instructions
- In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
- Stir until ingredients are well blended.
- Brush chicken with olive oil and season with chili powder and garlic.
- Warm grill over medium-high heat.
-
Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.
- Top chicken with salsa and serve.
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Nutrition
- Calcium: 65mg
- Calories: 245kcal
- Carbohydrates: 7g
- Cholesterol: 72mg
- Fat: 13g
- Fiber: 3g
- Iron: 2mg
- Potassium: 690mg
- Protein: 25g
- Saturated Fat: 2g
- Sodium: 407mg
- Sugar: 3g
- Vitamin A: 1366IU
- Vitamin C: 34mg
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