Red Robin’s Grilled Chicken (Copycat) Recipe

This tangy chicken is grilled to perfection, and then topped with homemade salsa. This Red Robin-inspired dish is delicious and easy to make!


Red Robin’s Grilled Chicken (Copycat) Recipe

How To Make Red Robin's Grilled Chicken (Copycat)

This version of Red Robin\’s grilled chicken recipe is smokey and savory. Paired with a few spices and salsa for a bright and crisp touch.

Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Serves:

Ingredients

For Grilled Chicken:

  • 2 chicken breasts, (roughly 6 oz each), boneless, skinless
  • tbsp olive oil
  • 1 tbsp salt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • cooking spray

For Tomato Salsa:

  • cups tomatoes, chopped, no need to deseed
  • cup cilantro, chopped
  • tbsp red wine vinegar
  • ¾ cup green bell peppers, or yellow, chopped
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 3 tbsp olive oil
  • salt and ground black pepper, to taste

For Serving:

  • 1 cup mashed potatoes, or other potatoes, or side salad, done to your preference
  • cup tomato salsa, per serving
  • cilantro leaf, for garnish

Instructions

  1. Preheat the grill and grease with cooking spray.

Grilled Chicken:

  1. Start with the dry rub. Combine the salt, chili and garlic powders, and ground pepper. Stir to combine.
  2. Brush the chicken with olive oil and season with the prepared dry rub. Allow the chicken to marinate briefly for at least 15 minutes.
  3. When ready, grill the chicken for 6 minutes on each side or until the internal temperature reaches 165 degrees F.
  4. Top the chicken with ⅓ cup of the salsa. Serve together with potatoes or side salad of your choice.

Tomato Salsa:

  1. In a large bowl, combine the tomatoes, cilantro, red wine vinegar, bell peppers, cumin, coriander, and olive oil together.
  2. Stir until the ingredients are well blended, then season with salt and pepper. Adjust accordingly and set aside.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 33mg
  • Calories: 349kcal
  • Carbohydrates: 18g
  • Cholesterol: 36mg
  • Fat: 25g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 16g
  • Polyunsaturated Fat: 3g
  • Potassium: 568mg
  • Protein: 14g
  • Saturated Fat: 4g
  • Sodium: 1962mg
  • Trans Fat: 1g
  • Vitamin A: 963IU
  • Vitamin C: 43mg
Nutrition Disclaimer
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