Copycat Red Robin’s Grilled Chicken Recipe

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Recipes.net Team Published March 6, 2020
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This tangy chicken is grilled to perfection, and then topped with homemade salsa. This Red Robin-inspired dish is delicious and easy to make!

How To Make Copycat Red Robin’s Grilled Chicken

  • 1 ½ cup tomatoes (chopped)
  • 1/3 cup green onions (chopped)
  • 1/3 cup cilantro (chopped)
  • 2 tsp. oregano (chopped)
  • 1 ½ tbsp. red wine vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 3/4 cup green bell pepper (chopped)
  • 2 chicken breasts (boneless, skinless)
  • 2 ½ tbsp. olive oil
  • 1 ½ tsp. chili powder
  • 1 tsp. garlic (minced)
  1. In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
  2. Stir until ingredients are well blended.
  3. Brush chicken with olive oil and season with chili powder and garlic.
  4. Warm grill over medium-high heat.
  5. Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.

  6. Top chicken with salsa and serve.

How To Make Copycat Red Robin's Grilled Chicken

5 from 1 vote
Preparation Time: 15 mins
Cooking Time: 12 mins
Total Time: 27 mins
Serves:
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Ingredients

  • 1 ½ cup tomatoes, chopped
  • 1/3 cup green onions, chopped
  • 1/3 cup cilantro, chopped
  • 2 tsp. oregano, chopped
  • 1 ½ tbsp. red wine vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 3/4 cup green bell pepper, chopped
  • 2 chicken breasts, boneless, skinless
  • 2 ½ tbsp. olive oil
  • 1 ½ tsp. chili powder
  • 1 tsp. garlic, minced

Instructions

  1. In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
  2. Stir until ingredients are well blended.
  3. Brush chicken with olive oil and season with chili powder and garlic.
  4. Warm grill over medium-high heat.
  5. Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.

  6. Top chicken with salsa and serve.
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Nutrition

  • Calcium: 65mg
  • Calories: 245kcal
  • Carbohydrates: 7g
  • Cholesterol: 72mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 690mg
  • Protein: 25g
  • Saturated Fat: 2g
  • Sodium: 407mg
  • Sugar: 3g
  • Vitamin A: 1366IU
  • Vitamin C: 34mg
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