Copycat Red Robin’s Grilled Chicken Recipe

Name: Copycat Red Robin’s Grilled Chicken Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cup tomatoes chopped; 1/3 cup green onions chopped; 1/3 cup cilantro chopped; 2 tsp. oregano chopped; 1 ½ tbsp. red wine vinegar; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 3/4 cup green bell pepper chopped; 2 chicken breasts boneless, skinless; 2 ½ tbsp. olive oil; 1 ½ tsp. chili powder; 1 tsp. garlic minced

Recipes.net Team Published March 6, 2020

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Copycat Red Robin’s Grilled Chicken Recipe

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This tangy chicken is grilled to perfection, and then topped with homemade salsa. This Red Robin-inspired dish is delicious and easy to make!

How To Make Copycat Red Robin’s Grilled Chicken

1 ½ cup tomatoes (chopped)
1/3 cup green onions (chopped)
1/3 cup cilantro (chopped)
2 tsp. oregano (chopped)
1 ½ tbsp. red wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
3/4 cup green bell pepper (chopped)
2 chicken breasts (boneless, skinless)
2 ½ tbsp. olive oil
1 ½ tsp. chili powder
1 tsp. garlic (minced)

In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
Stir until ingredients are well blended.
Brush chicken with olive oil and season with chili powder and garlic.
Warm grill over medium-high heat.
Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.
Top chicken with salsa and serve.

How To Make Copycat Red Robin's Grilled Chicken

5 from 1 vote

Preparation Time: 15 mins

Cooking Time: 12 mins

Total Time: 27 mins

Serves:

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Ingredients

1 ½ cup tomatoes, chopped
1/3 cup green onions, chopped
1/3 cup cilantro, chopped
2 tsp. oregano, chopped
1 ½ tbsp. red wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
3/4 cup green bell pepper, chopped
2 chicken breasts, boneless, skinless
2 ½ tbsp. olive oil
1 ½ tsp. chili powder
1 tsp. garlic, minced

Instructions

In a large bowl, combine tomatoes, green onions, cilantro, oregano, red wine vinegar, salt, ground pepper and green pepper.
Stir until ingredients are well blended.
Brush chicken with olive oil and season with chili powder and garlic.
Warm grill over medium-high heat.
Add chicken to grill and cook for 6 minutes on each side or until internal temperature reaches 165°F.
Top chicken with salsa and serve.