How To Make Ultimate Veggie Burger with Pickled Carrot Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 veggie burger patties
- 4 burger buns
- 1 cup shredded carrot
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
- Salt and pepper, to taste
Instructions
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Preheat the grill or stovetop pan to medium-high heat.
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In a bowl, combine shredded carrot, apple cider vinegar, sugar, and salt. Let it sit for at least 15 minutes to pickle.
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Grill or cook veggie burger patties according to package instructions.
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Toast burger buns on the grill or stovetop until lightly golden.
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In a small bowl, mix mayonnaise and dijon mustard together.
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Assemble the ultimate veggie burgers by spreading the mayo-mustard mixture on the bottom half of each bun.
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Top with a veggie burger patty, followed by lettuce, tomato, red onion, and a generous amount of pickled carrot slaw.
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Season with salt and pepper, if desired.
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Place the top half of the bun and serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 59g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 13g
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