Dry Red Curry Pork Stir Fry Recipe

Jump To Recipe
Avatar Author's default profile picture
Alice Published: March 9, 2021 Modified: March 12, 2021
Dry Red Curry Pork Stir Fry Recipe

 

How To Make Dry Red Curry Pork Stir Fry

This Thai stir-fried pork belly is bursting with bright and spicy flavors! It's made with Thai red curry, long beans, and chili for a juicy and tasty dish.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 200 g pork belly, sliced, cut into bite-size pieces
  • 2 tbsp gaeng kua curry paste, (Thai red curry)
  • 1 cup long beans, cut into 1-inch long pieces
  • 3 tbsp oil
  • 1 tbsp palm sugar
  • 2 tsp fish sauce
  • 1 tbsp kaffir lime leave, sliced
  • 1 red chee fah chili, (Thai spur chili), sliced

Instructions

  1. Boil the long bean until thoroughly cooked. Soak them in the cool water and drain the water away.

  2. Heat the oil, then add the gaeng kua curry paste and stir until it becomes aromatic.

  3. Add the pork and stir-fry until cooked through. Season with the palm sugar and fish sauce. Add the long beans and half of the sliced kaffir lime leaves. Stir until well combined.

  4. Serve on a plate and garnish with sliced red chee fah chili and the remaining sliced kaffir lime leaves. Enjoy!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Vegetables

Red Vegetable Curry

Our vegetable curry recipe is made with fresh vegetables and…
Total 1 hr 30 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to