How To Make Red Bean Mochi
Try this red bean mochi recipe for a classic chewy Japanese treat! Silken tofu and rice flour are mixed and served with sweetened red bean paste.
Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.
Roll the dough into small and even-sized balls.
Boil some water in a pot or saucepan and add the mochi balls.
Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.
Serve with kinako and red bean paste. Enjoy!
- Calories: 103.80kcal
- Fat: 0.98g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.28g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 20.66g
- Fiber: 1.29g
- Sugar: 0.12g
- Protein: 3.23g
- Sodium: 19.36mg
- Calcium: 38.11mg
- Potassium: 77.87mg
- Iron: 0.63mg
- Vitamin C: 0.03mg
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Chapssaltteok is the Korean version of the popular mochi rice cake. This recipe uses a filling of sweetened red beans.