Red Bean Mochi Recipe

Red Bean Mochi Recipe

How To Make Red Bean Mochi

Try this red bean mochi recipe for a classic chewy Japanese treat! Silken tofu and rice flour are mixed and served with sweetened red bean paste.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 150gsilken tofu
  • 150grice flour
  • 9tbspkinako,(roasted soy bean powder)
  • 9tbspsweetened red bean paste


  1. Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.

  2. Roll the dough into small and even-sized balls.

  3. Boil some water in a pot or saucepan and add the mochi balls.

  4. Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.

  5. Serve with kinako and red bean paste. Enjoy!


  • Calories: 103.80kcal
  • Fat: 0.98g
  • Saturated Fat: 0.21g
  • Monounsaturated Fat: 0.28g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 20.66g
  • Fiber: 1.29g
  • Sugar: 0.12g
  • Protein: 3.23g
  • Sodium: 19.36mg
  • Calcium: 38.11mg
  • Potassium: 77.87mg
  • Iron: 0.63mg
  • Vitamin C: 0.03mg
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