How To Make Red Bean Mochi
Try this red bean mochi recipe for a classic chewy Japanese treat! Silken tofu and rice flour are mixed and served with sweetened red bean paste.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 150gsilken tofu
- 150grice flour
- 9tbspkinako,(roasted soy bean powder)
- 9tbspsweetened red bean paste
Instructions
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Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.
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Roll the dough into small and even-sized balls.
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Boil some water in a pot or saucepan and add the mochi balls.
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Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.
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Serve with kinako and red bean paste. Enjoy!
Nutrition
- Calories: 103.80kcal
- Fat: 0.98g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.28g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 20.66g
- Fiber: 1.29g
- Sugar: 0.12g
- Protein: 3.23g
- Sodium: 19.36mg
- Calcium: 38.11mg
- Potassium: 77.87mg
- Iron: 0.63mg
- Vitamin C: 0.03mg
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