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Red Bean Mochi Recipe

Red Bean Mochi Recipe

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How To Make Red Bean Mochi

Try this red bean mochi recipe for a classic chewy Japanese treat! Silken tofu and rice flour are mixed and served with sweetened red bean paste.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 150gsilken tofu
  • 150grice flour
  • 9tbspkinako,(roasted soy bean powder)
  • 9tbspsweetened red bean paste


  1. Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.

  2. Roll the dough into small and even-sized balls.

  3. Boil some water in a pot or saucepan and add the mochi balls.

  4. Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.

  5. Serve with kinako and red bean paste. Enjoy!


  • Calories: 103.80kcal
  • Fat: 0.98g
  • Saturated Fat: 0.21g
  • Monounsaturated Fat: 0.28g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 20.66g
  • Fiber: 1.29g
  • Sugar: 0.12g
  • Protein: 3.23g
  • Sodium: 19.36mg
  • Calcium: 38.11mg
  • Potassium: 77.87mg
  • Iron: 0.63mg
  • Vitamin C: 0.03mg
Share your thoughts and experiences with making Red Bean Mochi in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delicious recipe!

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