Name: Mongolian BBQ Marinade Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup hoisin sauce; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp garlic, minced; 1 tbsp ginger, grated; 1/2 tsp black pepper; 1 lb meat of choice (beef, chicken, pork), thinly sliced

Mongolian BBQ Marinade Recipe

Lexine Ritchey Modified: January 30, 2024

How To Make Mongolian BBQ Marinade Recipe

This marinade recipe infuses Mongolian flavors into meat for a delicious and savory barbecue experience.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1/4 cup hoisin sauce
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, grated
1/2 tsp black pepper
1 lb meat of choice (beef, chicken, pork), thinly sliced

Instructions

In a medium bowl, whisk together hoisin sauce, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
Place thinly sliced meat in a large resealable plastic bag and pour marinade over it. Marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
Heat a grill pan or outdoor grill over high heat. Remove meat from marinade and discard marinade. Cook the meat for about 2-3 minutes per side until browned and cooked through. Serve with your favorite vegetables and rice.