How To Make Mongolian Rice Bowl Recipe
A hearty rice bowl marinated with Mongolian sauce and topped with sauteed veggies and protein.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups of cooked brown rice
- 1 lb of protein (beef, chicken, tofu, or shrimp)
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced mushrooms
- 1/2 cup of Mongolian sauce
- 1 tbsp of oil
Instructions
-
Marinate protein in Mongolian sauce for 10 minutes.
-
Heat oil in a pan and saute sliced veggies for 5 minutes.
-
Add marinated protein and cook for 10-15 minutes until fully cooked.
-
Serve hot on a bed of cooked rice.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 30g
Share your thoughts on the Mongolian Rice Bowl Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments