Steaks With Mushroom Gravy Recipe

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Beth Watkins Modified: March 23, 2022
Steaks With Mushroom Gravy Recipe

How To Make Steaks With Mushroom Gravy

This recipe for steaks with mushroom gravy is an easy way to prepare a delicious dinner. The juicy seared steaks go perfectly with the homemade gravy.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 32ozboneless ribeye steaks,or scotch fillet, sirloin, rump, strip or porterhouse steaks, 1-inch thick
  • 2tbspolive oil
  • 1onion,sliced
  • 2garlic cloves,minced
  • 7ozbrown mushrooms,sliced
  • 3tbspunsalted butter
  • 3tbspplain flour
  • cupsbeef broth,or beef stock
  • 2tspWorcestershire sauce
  • salt and pepper,to taste

Instructions

  1. Pat steaks dry with paper towel. Season with salt and pepper to taste.

  2. Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to desired doneness. Rest for 5 minutes.

  3. Heat remaining oil in the skillet. Add onion and cook for 2 to 3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.

  4. Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.

  5. Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.

  6. Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4 to 5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.

  7. Add the steaks back into the gravy in the pan along with the juices on the plate or serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.

Nutrition

  • Calories: 782.19kcal
  • Fat: 60.96g
  • Saturated Fat: 26.33g
  • Trans Fat: 3.17g
  • Monounsaturated Fat: 28.39g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 13.31g
  • Fiber: 1.39g
  • Sugar: 3.32g
  • Protein: 47.19g
  • Cholesterol: 177.12mg
  • Sodium: 1131.90mg
  • Calcium: 62.42mg
  • Potassium: 1110.72mg
  • Iron: 5.21mg
  • Vitamin A: 84.72µg
  • Vitamin C: 3.15mg
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