Slow Cooker Bacon Chicken Chowder Recipe

Slow Cooker Bacon Chicken Chowder Recipe

How To Make Slow Cooker Bacon Chicken Chowder

This creamy chowder is enhanced with chicken and bacon for additional flavor and texture. It’s a nice mix of sweet and salty. Try it for lunch and dinner.

Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes



  • 2chicken breasts,cut into cubes
  • 1yellow onion,chopped
  • 4clovesgarlic,minced
  • 4yukon potatoes,peeled and chopped into 2-inch cubes
  • 4carrots,peeled and chopped
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 4cupschicken broth
  • 1tspthyme
  • 1tsporegano
  • 1lbthick cut bacon,cooked and crumbled
  • 8ozcream cheese,cut into small chunks
  • ½cupheavy cream
  • 2tbspcornstarch


  1. Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker.

  2. Cook on Low for 7 hours.

  3. Add the cream cheese to the slow cooker.

  4. Mix the cornstarch with the heavy cream and add it to the slow cooker.

  5. Cook on high for an hour.

  6. Mix in the remaining bacon and serve.


  • Calories: 409.42kcal
  • Fat: 28.92g
  • Saturated Fat: 12.02g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 10.86g
  • Polyunsaturated Fat: 3.65g
  • Carbohydrates: 21.36g
  • Fiber: 2.41g
  • Sugar: 4.50g
  • Protein: 15.98g
  • Cholesterol: 80.28mg
  • Sodium: 631.48mg
  • Calcium: 54.03mg
  • Potassium: 642.16mg
  • Iron: 1.33mg
  • Vitamin A: 291.89µg
  • Vitamin C: 16.60mg
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