How To Make Chicken Bacon Ranch Stuffed Shells
Stuffing shell pasta with bacon and chicken makes a filling dish. Top it off with a nice serving of ranch dressing, and these stuffed shells will be superb!
Serves:
Ingredients
- ½cupbutter
- 4clovesgarlic,minced
- 8ozcream cheese
- 2cupswhole milk
- 6ozparmesan cheese,shredded
- 3tbspranch dressing mix,divided
- ¼tspground black pepper
- 24jumbo pasta shells
- 2cupschicken breast,cooked and chopped
- 8ozbacon,cooked and crumbled
- 2cupsjack cheese,shredded or chopped into small cubes
Instructions
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Preheat the oven to 375 degrees F.
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In a large pot add in the butter and garlic and melt together on medium heat.
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Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.
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While whisking slowly add in the milk.
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Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
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Using a large cutting board lay out your pasta noodles.
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In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
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Scoop it into the pasta shells.
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Top each shell with cubes of cheese.
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Pour about half the sauce around the shells.
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Bake in the oven for 10 minutes to melt the cheese.
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Serve with the remaining sauce.
Nutrition
- Calories: 1150.96kcal
- Fat: 76.66g
- Saturated Fat: 39.12g
- Trans Fat: 0.75g
- Monounsaturated Fat: 23.93g
- Polyunsaturated Fat: 7.09g
- Carbohydrates: 58.82g
- Fiber: 2.22g
- Sugar: 8.58g
- Protein: 55.28g
- Cholesterol: 226.91mg
- Sodium: 1133.40mg
- Calcium: 826.24mg
- Potassium: 629.04mg
- Iron: 2.40mg
- Vitamin A: 473.36µg
- Vitamin C: 0.62mg
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