Chicken Bacon Ranch Stuffed Shells Recipe

Chicken Bacon Ranch Stuffed Shells Recipe

How To Make Chicken Bacon Ranch Stuffed Shells

Stuffing shell pasta with bacon and chicken makes a filling dish. Top it off with a nice serving of ranch dressing, and these stuffed shells will be superb!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • ½cupbutter
  • 4clovesgarlic,minced
  • 8ozcream cheese
  • 2cupswhole milk
  • 6ozparmesan cheese,shredded
  • 3tbspranch dressing mix,divided
  • ¼tspground black pepper
  • 24jumbo pasta shells
  • 2cupschicken breast,cooked and chopped
  • 8ozbacon,cooked and crumbled
  • 2cupsjack cheese,shredded or chopped into small cubes


  1. Preheat the oven to 375 degrees F.

  2. In a large pot add in the butter and garlic and melt together on medium heat.

  3. Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.

  4. While whisking slowly add in the milk.

  5. Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.

  6. Using a large cutting board lay out your pasta noodles.

  7. In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.

  8. Scoop it into the pasta shells.

  9. Top each shell with cubes of cheese.

  10. Pour about half the sauce around the shells.

  11. Bake in the oven for 10 minutes to melt the cheese.

  12. Serve with the remaining sauce.


  • Calories: 1150.96kcal
  • Fat: 76.66g
  • Saturated Fat: 39.12g
  • Trans Fat: 0.75g
  • Monounsaturated Fat: 23.93g
  • Polyunsaturated Fat: 7.09g
  • Carbohydrates: 58.82g
  • Fiber: 2.22g
  • Sugar: 8.58g
  • Protein: 55.28g
  • Cholesterol: 226.91mg
  • Sodium: 1133.40mg
  • Calcium: 826.24mg
  • Potassium: 629.04mg
  • Iron: 2.40mg
  • Vitamin A: 473.36µg
  • Vitamin C: 0.62mg
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