Homemade Pancakes Recipe

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Bernice Published: January 4, 2021 Modified: July 12, 2021
Homemade Pancakes Recipe

How To Make Homemade Pancakes

Make these homemade pancakes from scratch with easy pantry ingredients. You get classic pancakes that are good on their own and with toppings too.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • cupsall-purpose flour
  • tspbaking powder
  • ¼tspsalt
  • 4tspwhite sugar
  • cupsmilk
  • 1egg
  • 4tbspbutter,melted


  1. Add the dry ingredients and whisk together, then add the wet and combine fully.

  2. Heat a pan or griddle on medium heat and coat with a small layer of butter.

  3. Using a ¼-cup scoop, cook the pancakes on both sides until browned.

  4. Enjoy with desired toppings or mix-ins.


  • Calories: 176.32kcal
  • Fat: 7.74g
  • Saturated Fat: 4.56g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 2.02g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 22.34g
  • Fiber: 0.64g
  • Sugar: 4.11g
  • Protein: 4.36g
  • Cholesterol: 39.07mg
  • Sodium: 184.14mg
  • Calcium: 199.53mg
  • Potassium: 84.67mg
  • Iron: 1.42mg
  • Vitamin A: 74.70µg
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