How To Make Homemade Pancakes
Make these homemade pancakes from scratch with easy pantry ingredients. You get classic pancakes that are good on their own and with toppings too.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1½cupsall-purpose flour
- 3½tspbaking powder
- ¼tspsalt
- 4tspwhite sugar
- 1¼cupsmilk
- 1egg
- 4tbspbutter,melted
Instructions
-
Add the dry ingredients and whisk together, then add the wet and combine fully.
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Heat a pan or griddle on medium heat and coat with a small layer of butter.
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Using a ¼-cup scoop, cook the pancakes on both sides until browned.
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Enjoy with desired toppings or mix-ins.
Nutrition
- Calories: 176.32kcal
- Fat: 7.74g
- Saturated Fat: 4.56g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 22.34g
- Fiber: 0.64g
- Sugar: 4.11g
- Protein: 4.36g
- Cholesterol: 39.07mg
- Sodium: 184.14mg
- Calcium: 199.53mg
- Potassium: 84.67mg
- Iron: 1.42mg
- Vitamin A: 74.70µg
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