How To Make Slow Cooker Ham and Bean Soup
Use white beans for this slow-cooked ham and beans soup for a fleshier meal with creamy consistency. Impress everyone with the earthy taste of this soup.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1spiralsliced ham
- 4clovesgarlic,minced
- 1yellow onion,diced
- 1½cupscarrots,diced
- 1cupcelery,diced
- 15ozwhite cannelini beans
- 1tspdried thyme
- ½tspdried rosemary
- 2bay leaves
- 4cupsvegetable stock
- 1tspkosher salt
- ½tspground black pepper
- parsley,chopped, for garnish
Instructions
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In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized for about 3 to 4 minutes on each side.
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Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
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Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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Remove the ham bone and discard.
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Serve with parsley, optional as a garnish
Nutrition
- Calories: 1630.82kcal
- Fat: 84.57g
- Saturated Fat: 28.04g
- Monounsaturated Fat: 40.03g
- Polyunsaturated Fat: 10.49g
- Carbohydrates: 64.52g
- Fiber: 7.86g
- Sugar: 2.58g
- Protein: 145.28g
- Cholesterol: 481.09mg
- Sodium: 8520.29mg
- Calcium: 195.65mg
- Potassium: 3535.27mg
- Iron: 12.17mg
- Vitamin A: 200.61µg
- Vitamin C: 16.28mg
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