Name: Slow Cooker Ham and Bean Soup Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 10
Ingredients: 1 spiral sliced ham; 4 cloves garlic; 1 yellow onion; 1½ cups carrots; 1 cup celery; 15 oz white cannelini beans; 1 tsp dried thyme; ½ tsp dried rosemary; 2 bay leaves; 4 cups vegetable stock; 1 tsp kosher salt; ½ tsp ground black pepper; parsley

Slow Cooker Ham and Bean Soup Recipe

How To Make Slow Cooker Ham and Bean Soup

Use white beans for this slow-cooked ham and beans soup for a fleshier meal with creamy consistency. Impress everyone with the earthy taste of this soup.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1spiralsliced ham
4clovesgarlic,minced
1yellow onion,diced
1½cupscarrots,diced
1cupcelery,diced
15ozwhite cannelini beans
1tspdried thyme
½tspdried rosemary
2bay leaves
4cupsvegetable stock
1tspkosher salt
½tspground black pepper
parsley,chopped, for garnish

Instructions

In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized for about 3 to 4 minutes on each side.
Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Remove the ham bone and discard.
Serve with parsley, optional as a garnish