
How To Make Slow Cooker Beef Chili
Nothing beats the classic! This easy slow-cooked beef chili is an ode to the classic chili recipe with the right mix of spicy and earthy. Serve this anytime
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 2lbslean ground beef,80/20
- 1yellow onion,chopped
- 3clovesgarlic,minced
- 16ozred kidney beans
- 29ozcanned diced tomatoes,not drained
- ¼cuptomato paste
- 3tbspchili powder
- 1tspkosher salt
- 1tspcoarse ground black pepper
- 1tspground cumin
- 1jalapeno,minced, optional
- ½cupsaltine cracker crumbs,finely ground
Instructions
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Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
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Add it to the slow cooker with the rest of the ingredients.
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Cook on high heat for 3 hours or on low heat for 6 hours.
Nutrition
- Calories:Â 537.49kcal
- Fat:Â 24.96g
- Saturated Fat:Â 9.00g
- Trans Fat:Â 1.37g
- Monounsaturated Fat:Â 10.48g
- Polyunsaturated Fat:Â 1.73g
- Carbohydrates:Â 45.61g
- Fiber:Â 12.47g
- Sugar:Â 6.05g
- Protein:Â 34.37g
- Cholesterol:Â 80.51mg
- Sodium:Â 611.15mg
- Calcium:Â 127.86mg
- Potassium:Â 1459.22mg
- Iron:Â 7.74mg
- Vitamin A: 77.04µg
- Vitamin C:Â 20.93mg
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