Slow Cooker Beef Chili Recipe

Slow Cooker Beef Chili Recipe

How To Make Slow Cooker Beef Chili

Nothing beats the classic! This easy slow-cooked beef chili is an ode to the classic chili recipe with the right mix of spicy and earthy. Serve this anytime

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 2lbslean ground beef,80/20
  • 1yellow onion,chopped
  • 3clovesgarlic,minced
  • 16ozred kidney beans
  • 29ozcanned diced tomatoes,not drained
  • ¼cuptomato paste
  • 3tbspchili powder
  • 1tspkosher salt
  • 1tspcoarse ground black pepper
  • 1tspground cumin
  • 1jalapeno,minced, optional
  • ½cupsaltine cracker crumbs,finely ground


  1. Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.

  2. Add it to the slow cooker with the rest of the ingredients.

  3. Cook on high heat for 3 hours or on low heat for 6 hours.


  • Calories: 537.49kcal
  • Fat: 24.96g
  • Saturated Fat: 9.00g
  • Trans Fat: 1.37g
  • Monounsaturated Fat: 10.48g
  • Polyunsaturated Fat: 1.73g
  • Carbohydrates: 45.61g
  • Fiber: 12.47g
  • Sugar: 6.05g
  • Protein: 34.37g
  • Cholesterol: 80.51mg
  • Sodium: 611.15mg
  • Calcium: 127.86mg
  • Potassium: 1459.22mg
  • Iron: 7.74mg
  • Vitamin A: 77.04µg
  • Vitamin C: 20.93mg
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