Steaks With Mushroom Gravy Recipe

Steaks with mushroom gravy is a mouthwatering dish that will make any dinner feel like a special occasion. The succulent ribeye steaks are paired with a rich and flavorful mushroom gravy, made from scratch, that enhances the meat's natural flavors. It's a comforting, hearty dish perfect for a cozy night in or a celebratory feast.

Photos of Steaks With Mushroom Gravy Recipe

Most of the ingredients for this recipe are generally found in your kitchen pantry. However, you might need to pick up a couple of items. The ribeye steak, a marbled cut of beef, is central to this dish. It's available at the butcher's section of most supermarkets. Also, the recipe calls for brown mushrooms, which have a deeper, earthier flavor compared to white mushrooms. They are also commonly available at most grocery stores. Lastly, you might need to check for Worcestershire sauce, as it's a key ingredient that adds a rich, tangy flavor to the gravy.

Ingredients for Steaks with Mushroom Gravy

Ribeye steaks: Known for their rich, robust flavor due to a higher fat content.

Olive oil: Used for searing the steaks and sautéing the onions and mushrooms.

Onion: Adds a savory depth to the gravy.

Garlic: Gives off a fragrant aroma and enhances the flavor of the gravy.

Brown mushrooms: Provides a wonderful earthy flavor to the gravy.

Unsalted butter: Used to create a roux, which thickens the gravy.

Plain flour: Another component for the roux.

Beef broth: The base for the gravy, infusing it with a rich, meaty flavor.

Worcestershire sauce: Adds a tangy, umami flavor to the gravy.

Salt and pepper: Basic seasonings used to enhance the flavors.

One reader, Dermot Hatfield says:

This steak with mushroom gravy recipe is a game-changer! The steaks were perfectly cooked and the mushroom gravy was rich and flavorful. The combination of flavors was absolutely divine. I highly recommend trying this recipe for a delicious and comforting meal. It's a definite winner!

Dermot Hatfield

Essential Techniques for Preparing Steaks with Mushroom Gravy

How to cook the steaks: The steaks should be cooked on high heat for 3 minutes on each side or until they reach the desired doneness. After cooking, they should be rested for 5 minutes.

How to make the mushroom gravy: The mushroom gravy should be made by sautéing the onions and garlic, then adding the mushrooms and cooking until golden. A roux is made with butter and flour, then beef broth is gradually added and simmered until thickened. Worcestershire sauce is stirred in, and the gravy is seasoned with salt and pepper.

How To Make Steaks With Mushroom Gravy

This recipe for steaks with mushroom gravy is an easy way to prepare a delicious dinner. The juicy seared steaks go perfectly with the homemade gravy.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

32ozboneless ribeye steaks,or scotch fillet, sirloin, rump, strip or porterhouse steaks, 1-inch thick
2tbspolive oil
1onion,sliced
2garlic cloves,minced
7ozbrown mushrooms,sliced
3tbspunsalted butter
3tbspplain flour
2½cupsbeef broth,or beef stock
2tspWorcestershire sauce
salt and pepper,to taste

Instructions

Pat steaks dry with paper towel. Season with salt and pepper to taste.
Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to desired doneness. Rest for 5 minutes.
Heat remaining oil in the skillet. Add onion and cook for 2 to 3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4 to 5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
Add the steaks back into the gravy in the pan along with the juices on the plate or serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.

Nutrition

Calories: 782.19kcal
Fat: 60.96g
Saturated Fat: 26.33g
Trans Fat: 3.17g
Monounsaturated Fat: 28.39g
Polyunsaturated Fat: 3.22g
Carbohydrates: 13.31g
Fiber: 1.39g
Sugar: 3.32g
Protein: 47.19g
Cholesterol: 177.12mg
Sodium: 1131.90mg
Calcium: 62.42mg
Potassium: 1110.72mg
Iron: 5.21mg
Vitamin A: 84.72µg
Vitamin C: 3.15mg

Helpful Technique for Perfecting This Steak Recipe

When cooking your steaks, it's important to let them rest after they've been seared. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak. If you cut into the steak immediately after cooking, the juices will run out, leaving your steak dry. So, always remember to give your steak a good 5 minutes rest before serving or slicing.

Time-Saving Tips for Making This Delicious Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the steaks the night before to save time on the day of cooking.

One-pan cooking: Use a large skillet to cook the steaks and make the gravy in the same pan to minimize clean-up and save time.

Multi-task: While the steaks are resting, prepare the mushroom gravy to make the most of your time in the kitchen.

Organized workspace: Keep all your ingredients and cooking tools within reach to avoid wasting time searching for items while cooking.

Quick cleanup: Wash and put away dishes as you cook to keep your workspace tidy and save time on cleaning up after the meal.

Substitute Ingredients For Steaks With Mushroom Gravy Recipe

boneless ribeye steaks - Substitute with beef tenderloin: Beef tenderloin is a lean and tender cut of beef that can be used as a substitute for ribeye steaks. It has a similar texture and can be cooked to the desired level of doneness.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe. It also contains healthy fats and is a good source of antioxidants.
onion - Substitute with shallots: Shallots have a mild and sweet flavor similar to onions, but with a hint of garlic. They work well in mushroom gravy and add a subtle depth of flavor to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves. It provides a concentrated garlic flavor and is convenient to use in recipes that require sautéing or simmering.
brown mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and meaty texture to brown mushrooms, making them a suitable substitute in this recipe. They add depth and richness to the gravy.
unsalted butter - Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for unsalted butter. It has a rich, nutty flavor and a high smoke point, making it ideal for sautéing and adding richness to the gravy.
plain flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour. It creates a smooth and glossy texture in the gravy and is a suitable gluten-free alternative.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, especially for those looking for a vegetarian or vegan option. It adds savory depth to the gravy.
Worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce to add umami flavor and depth to the gravy. It also provides a hint of sweetness and saltiness.

How to Beautifully Present Steaks with Mushroom Gravy

Elevate the plating: When presenting the steaks, ensure that the plating is elegant and refined. Use clean lines and minimalistic design to showcase the star of the dish, the succulent ribeye steaks.
Incorporate color contrast: Introduce vibrant elements to the plate to create a visually striking presentation. Consider adding a pop of color with a garnish of fresh herbs or a side of vibrant vegetables to enhance the overall appeal.
Focus on precision: Pay attention to the placement of each component on the plate. Aim for symmetrical arrangements and meticulous attention to detail to demonstrate the chef's precision and expertise.
Highlight the mushroom gravy: Showcase the rich and velvety mushroom gravy by drizzling it artfully around the steak or using it as a base for the dish. The presentation should emphasize the luxurious texture and flavor of the gravy.
Incorporate texture: Add an element of textural contrast to the dish by including a crispy component, such as delicate potato crisps or a crunchy vegetable garnish, to elevate the overall dining experience.
Utilize elegant serving ware: Select sophisticated and visually appealing serving ware that complements the dish. Consider using sleek, modern plates or elegant platters to enhance the presentation.
Emphasize the steak's natural beauty: Allow the perfectly cooked ribeye steaks to take center stage. Avoid overcrowding the plate with excessive elements, and instead, let the natural beauty and marbling of the steak shine through.
Artistic sauce application: Use artistic techniques to apply the mushroom gravy, such as delicate swirls or precise drizzling, to create an eye-catching and appetizing presentation.
Balance flavors and aesthetics: Ensure that the presentation not only looks visually stunning but also complements the flavors and textures of the dish, creating a harmonious dining experience for the esteemed judges.

Essential Kitchen Tools for Making This Recipe

Skillet or pan: A flat-bottomed pan used for frying, searing, and browning foods.
Barbecue: A cooking device used for grilling food, typically outdoors.
Paper towel: An absorbent paper used for drying and cleaning food items.
Knife: A sharp tool used for cutting and slicing ingredients.
Cutting board: A sturdy board used for cutting and preparing ingredients.
Skillet: A frying pan with a long handle and low, flaring sides.
Spatula: A flat, flexible tool used for lifting and flipping food items.
Whisk: A kitchen tool used for blending and mixing ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Tongs: A utensil with two arms and a pivot used for picking up and manipulating food.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients.
Gravy boat: A serving container used for pouring and serving gravy.
Plates: Flat, round dishes used for serving food.
Skewers: Long, thin metal or wooden sticks used for holding and cooking food items.
Olive oil: A cooking oil made from pressed olives, used for sautéing and frying.
Beef broth: A flavorful liquid made by simmering beef and vegetables, used as a base for soups and sauces.
Plain flour: A finely ground powder made from wheat, used for thickening and binding in cooking and baking.
Worcestershire sauce: A savory condiment used to add flavor to dishes, made from vinegar, molasses, and various seasonings.
Salt and pepper: Common seasonings used to enhance the flavor of dishes.
Chopping board: A sturdy board used for chopping and preparing ingredients.
Garlic press: A tool used for crushing garlic cloves to extract the pulp.
Grill: A device used for cooking food over an open flame or heat source.
Basting brush: A brush used for applying sauces and marinades to food items.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping and covering food items.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Instructions for Steaks with Mushroom Gravy

To store leftover steaks with mushroom gravy, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, place the steaks and gravy in a covered dish and heat in the microwave or oven until warmed through. Add a splash of beef broth or water if the gravy has thickened too much during storage.
For longer storage, you can freeze the steaks and mushroom gravy for up to 2-3 months. Wrap the cooled steaks tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or resealable bag.
Transfer the cooled mushroom gravy to a separate freezer-safe container or resealable bag, leaving some space at the top for expansion during freezing.
To reheat frozen steaks and gravy, thaw them overnight in the refrigerator. Place the steaks and gravy in a covered dish and heat in the microwave or oven until warmed through. You may need to add a little extra beef broth or water to the gravy to achieve the desired consistency.
Note: Freezing and reheating may slightly affect the texture of the steaks, but the flavor of the dish should remain delicious.

The Best Methods for Reheating Leftover Steaks with Mushroom Gravy

The best way to reheat leftover steaks with mushroom gravy is to use the oven. Preheat your oven to 350°F (175°C) and place the steak and gravy in an oven-safe dish. Cover the dish with foil and heat for about 10-15 minutes, or until the steak is heated through and the gravy is bubbling.
Another option is to use the microwave. Place the steak and gravy in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, or until the steak is heated through and the gravy is hot. Be careful not to overheat the steak, as it can become tough and chewy.
If you want to reheat the steak and gravy separately, you can heat the gravy in a saucepan over medium heat until it's hot and bubbling. Meanwhile, heat a lightly oiled skillet over medium-high heat and cook the steak for 1-2 minutes on each side, or until it's heated through.
To add some extra flavor to your reheated steak and gravy, try adding a splash of red wine or beef broth to the gravy before heating it up. You can also sprinkle some fresh herbs like thyme, parsley, or rosemary over the top before serving.
If you're in a hurry, you can also reheat the steak and gravy in a slow cooker. Place the steak and gravy in the slow cooker and heat on low for 1-2 hours, or until the steak is heated through and the gravy is hot. This method is great if you want to come home to a hot and ready meal.

Interesting Trivia About Steaks with Mushroom Gravy

The ribeye steak is a popular cut of beef due to its rich marbling, which contributes to its tenderness and flavor. It is often considered one of the most flavorful steaks, making it a favorite choice for many steak lovers.

Is Making Steaks with Mushroom Gravy at Home Cost-Effective?

This steaks with mushroom gravy recipe is moderately cost-effective for a household. The use of boneless ribeye steaks and brown mushrooms may increase the cost, but the dish offers a rich and flavorful experience. The approximate cost for a household of 4 people is around $35-$40. The dish's versatility and hearty flavors make it a worthwhile investment for a special family meal. Overall Verdict: 8.

Is This Steak and Mushroom Gravy Dish Healthy or Not?

The steaks with mushroom gravy recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High saturated fat content: Ribeye steaks are known for their marbling, which translates to a higher saturated fat content. Consuming excessive amounts of saturated fat can contribute to heart disease and other health issues.
Butter and oil: The recipe calls for both butter and olive oil, adding to the overall fat content of the dish.
Sodium: The use of beef broth and Worcestershire sauce, along with added salt, can result in a high sodium content, which may be problematic for those with hypertension or other sodium-sensitive conditions.

However, the recipe does include some healthier elements, such as the use of mushrooms and onions, which provide valuable nutrients and fiber.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Opt for a leaner cut of beef, such as sirloin or tenderloin, to reduce the saturated fat content
Reduce the amount of butter used in the gravy, or replace it with a healthier alternative like olive oil or avocado oil
Use low-sodium beef broth to control the sodium content of the dish
Increase the proportion of mushrooms and onions to boost the nutrient density and fiber content
Serve the steak and gravy with a side of steamed or roasted vegetables to add more vitamins, minerals, and fiber to the meal
Consider using whole wheat flour for the gravy to increase the fiber content slightly

Our Editor's Honest Opinion on This Steak and Mushroom Gravy Recipe

This steak with mushroom gravy recipe is a classic and comforting dish that is sure to impress. The combination of tender ribeye steaks with a rich and flavorful mushroom gravy is a winning one. The cooking method for the steaks ensures a perfect sear and juicy interior, while the mushroom gravy adds depth and richness to the dish. The use of onions, garlic, and Worcestershire sauce enhances the savory flavors, and the addition of fresh herbs at the end adds a pop of freshness. Overall, this recipe is a delicious and satisfying choice for a special meal.

Enhance Your Steaks With Mushroom Gravy Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, perfect for soaking up the rich mushroom gravy.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze, adding a touch of freshness to complement the hearty steak and gravy.

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with bacon and a maple glaze, offering a sweet and savory contrast to the savory steak and mushroom gravy.

Similar Recipes to Try If You Love Steaks with Mushroom Gravy

Creamy Chicken Alfredo: A creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce, perfect for a cozy night in.

Roasted Vegetable Quinoa Salad: A healthy and satisfying salad that features a colorful mix of roasted vegetables and fluffy quinoa, tossed in a zesty vinaigrette dressing.

Fruit Salsa with Cinnamon Chips: A refreshing and vibrant salsa made with a mix of fresh fruits, served with crispy cinnamon-sugar dusted tortilla chips for a delightful sweet and savory snack.

Ideal Appetizer and Dessert Combinations for Steaks with Mushroom Gravy

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with these classic bruschetta bites, featuring crispy toasted bread topped with a flavorful combination of fresh tomatoes, basil, garlic, and balsamic glaze. A refreshing and vibrant start to any dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer vibrant and juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for a light and healthy dessert option.

Why trust this Steaks With Mushroom Gravy Recipe:

This recipe guarantees succulent ribeye steaks cooked to perfection, paired with a rich and flavorful mushroom gravy. The combination of onions, garlic, and earthy brown mushrooms creates a depth of flavor, while the addition of beef broth and Worcestershire sauce elevates the savory profile. With meticulous attention to detail, the method ensures a tender and juicy result. Trust in the expertise of this recipe to deliver a memorable dining experience, showcasing the finest ingredients and culinary finesse.

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FAQ:

How long should I cook the steaks for?

The cooking time for the steaks will depend on your desired doneness. For medium-rare, cook the steaks for about 3 minutes on each side. For medium, cook for 4 minutes on each side. Adjust the cooking time based on the thickness of the steaks and your preference.

Can I use a different type of mushroom for the gravy?

Yes, you can use different types of mushrooms such as cremini, portobello, or white button mushrooms. Each type will bring its own unique flavor to the gravy.

Can I make the gravy ahead of time?

Absolutely! You can make the gravy ahead of time and reheat it when you're ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.

What can I serve with the steaks and mushroom gravy?

The steaks and mushroom gravy pair well with mashed potatoes, roasted vegetables, or a simple green salad. The rich and savory gravy complements a variety of side dishes.

Can I use chicken broth instead of beef broth for the gravy?

While beef broth provides a richer flavor, you can substitute it with chicken broth if needed. Keep in mind that the gravy's taste will be slightly different, but it will still be delicious.