How To Make Eldon’s Beef Stir-Fry Recipe
A quick, flavorful stir-fry with tender beef, colorful veggies and a savory sauce.
Serves:
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 3 tbsp vegetable oil
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, honey, cornstarch and water. Set aside.
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Heat oil in a large skillet over high heat.
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Add beef strips and cook until browned, about 3-4 minutes.
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Remove beef from skillet with a slotted spoon and set aside.
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In the same skillet, add garlic and ginger and sauté for 1-2 minutes, until fragrant.
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Add onions and bell peppers and continue to sauté until vegetables are softened, about 3-4 minutes.
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Return beef to skillet and pour sauce over the top. Stir gently to coat everything evenly.
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Cook for 2-3 minutes more, until sauce has thickened.
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Season with salt and pepper to taste.
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Serve hot over rice or noodles.
Nutrition
- Calories : 406kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 79mg
- Sodium : 1427mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 32g
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