How To Cook Pepper Steak In The Oven

Cooking Delicious Pepper Steak in the Oven

Are you craving a juicy and flavorful pepper steak, but don’t want to fuss with a stovetop or grill? Look no further! In this article, we will show you how to cook mouthwatering pepper steak in the oven. This method is perfect for those who want an easy and hassle-free way to enjoy this classic dish.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have everything we need. Here’s a list of ingredients:

1 pound of quality steak (such as flank or sirloin), thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of soy sauce
2 tablespoons of olive oil
1 tablespoon of cornstarch
1 teaspoon of brown sugar
½ teaspoon of black pepper
¼ teaspoon of red pepper flakes (optional, for some extra heat)

Prepare and Marinate the Steak

Start by seasoning your thinly sliced steak with black pepper and a pinch of salt. Place the steak in a bowl and add the soy sauce, olive oil, minced garlic, brown sugar, and cornstarch. Mix well until the steak is coated evenly. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

Preheat the Oven

While the steak is marinating, preheat your oven to 400°F (200°C). This temperature will ensure that your pepper steak cooks evenly and achieves a scrumptious caramelization.

Prepare the Peppers and Onions

Take the sliced bell peppers and onions and arrange them on a baking sheet lined with parchment paper. Drizzle some olive oil over them and sprinkle a pinch of salt. Toss the vegetables to evenly coat them with oil and salt.

Cooking Time!

Once the oven is preheated, remove the marinated steak from the refrigerator and spread it out on a separate parchment-lined baking sheet, ensuring that the slices are spread evenly and not overcrowded. Place both the tray of steak and the tray of peppers and onions in the oven.

Bake for about 15-20 minutes, or until the peppers are slightly softened and the steak reaches your desired level of doneness. For medium-rare steak, aim for an internal temperature of 135°F (57°C).

Let It Rest and Enjoy!

Once cooked, remove the trays from the oven, but be careful, they will be hot! Allow the pepper steak to rest for a few minutes before serving. This will help the juices redistribute, resulting in a tender and flavorful dish.

Serve your delicious oven-baked pepper steak over a bed of steamed rice or alongside a fresh salad. This versatile dish pairs well with various sides, so feel free to get creative!

Now that you know the secret to cooking pepper steak in the oven, you can enjoy this satisfying meal any time without the fuss of grilling or stovetop cooking. Gather your ingredients, preheat your oven, and let the magic happen as the flavors meld together, creating a dish that will impress your friends and family alike. Happy cooking!

Share your thoughts and experiences on how to cook pepper steak in the oven in the Recipe Sharing forum section.

FAQ:

What ingredients do I need to cook pepper steak in the oven?

To cook pepper steak in the oven, you will need the following ingredients:
– 1 ½ pounds of beef steak (such as flank steak or sirloin)
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of olive oil
– 1 teaspoon of black pepper
– Salt to taste

What kind of beef steak is best for pepper steak?

When making pepper steak in the oven, it is best to use a tender cut of beef that is suitable for oven cooking, such as flank steak or sirloin. These cuts are flavorful and will cook nicely in the oven without becoming tough or chewy.

How do I marinate the beef steak for pepper steak in the oven?

To marinate the beef steak for pepper steak in the oven, combine the soy sauce, Worcestershire sauce, minced garlic, olive oil, black pepper, and salt in a bowl. Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it. Ensure that the steak is coated evenly with the marinade. Cover the dish or seal the bag, then refrigerate for at least 30 minutes or up to 24 hours for a more flavorful result.

What temperature and cooking time should I use for pepper steak in the oven?

Preheat your oven to 400°F (200°C). The cooking time for pepper steak in the oven will depend on the desired level of doneness and thickness of the steak. As a general guide, for a medium-rare steak, bake it for about 12-15 minutes. For medium, bake for around 15-18 minutes. Keep in mind that thicker cuts of meat will require longer cooking times.

Should I cook the vegetables separately for pepper steak in the oven?

Cooking the vegetables separately is not necessary for pepper steak in the oven. By slicing the bell peppers and onions, and layering them on top of the marinated steak, they will cook simultaneously in the oven. This enhances the flavors as the juices from the vegetables mix with the steak during the cooking process.

How should I slice the steak before serving?

Once the pepper steak is cooked to your desired level of doneness, let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak. When slicing, cut the steak against the grain into thin strips. This will result in more tender and bite-sized pieces of pepper steak. Serve it hot with the roasted peppers and onions for a delicious meal.

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