How To Make Garlic Butter Shrimp Pasta
A savory and flavorful pasta dish loaded with succulent shrimp cooked in garlic butter sauce.
Serves:
Ingredients
- 1 pound spaghetti
- 2 tablespoons butter
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup fresh parsley, chopped
- salt and black pepper to taste
- grated Parmesan cheese for serving
Instructions
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Cook spaghetti according to package instructions.
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In a large skillet, melt butter over medium-high heat.
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Add shrimp and cook until pink, about 2-3 minutes per side.
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Add garlic and red pepper flakes, cook until fragrant, about 30 seconds.
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Pour chicken broth into the pan and scrape the bottom to deglaze.
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Add parsley and season with salt and pepper.
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Toss the cooked pasta with the shrimp mixture and serve with grated Parmesan cheese.
Nutrition
- Calories : 474kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 237mg
- Sodium : 734mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 39g
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