Name: Reuben Soup With Swiss Cheese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 rye bread slices; 3 tbsp butter; ½ cup onion; ¼ cup celery; ¼ cup all-purpose flour; 3 cups water; 4 tsp Beef Bouillon; 1¼ lbs corned beef; 3 cups half-and-half; 3 cups swiss cheese; 1 cup Sauerkraut

Reuben Soup With Swiss Cheese Recipe

Katie Green Modified: November 12, 2023

How To Make Reuben Soup With Swiss Cheese

This hearty Reuben soup is packed with savory corned beef, a creamy and thick broth, then topped with rye bread for a filling meal!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

6rye bread slices
3tbspbutter
½cuponion,chopped
¼cupcelery,chopped
¼cupall-purpose flour
3cupswater
4tspbeef bouillon
1¼lbscorned beef,shredded
3cupshalf-and-half
3cupsSwiss cheese,shredded, divided
1cupsauerkraut,drained

Instructions

Toast the rye bread in a toaster until lightly browned. Cut into cubes.
Melt the butter in a large pot over medium-high heat. Cook and stir the onion and celery in the butter for 5 to 10 minutes until tender. Stir the flour into onion mixture.
Gradually stir the water and bouillon into onion mixture. Bring to a boil, reduce the heat to low, then simmer for 5 minutes.
Stir in the corned beef, half-and-half, 1 cup of Swiss cheese, and sauerkraut into a pot. Cook, stirring frequently, for 30 minutes until the soup thickens.
Set the oven rack about 6 inches from the heat source, then preheat the oven’s broiler.
Ladle the soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and ¼ cup of cheese.
Broil the soup in the preheated oven for 2 to 3 minutes until the cheese is melted.
Serve warm, and enjoy!