How To Make Roasted Rosemary Onion Potatoes
Looking for a quick and easy side dish? Then, these tender potatoes that are coated with roasted rosemary, thyme, and onion offer buttery bites in just 35 minutes.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1small onion,finely chopped
- 2tbspvegetable oil
- 2tbspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- ¼tspsalt
- ⅛tspground black pepper
- 1⅓lbspotatoes,cut into 1-inch chunks
Instructions
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Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
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Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl. Add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
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Bake, turning occasionally until potatoes are lightly browned and tender when pierced with a fork for 20 to 25 minutes.
Nutrition
- Calories: 186.80kcal
- Fat: 7.21g
- Saturated Fat: 0.53g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.06g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 28.32g
- Fiber: 3.79g
- Sugar: 1.92g
- Protein: 3.29g
- Sodium: 155.37mg
- Calcium: 26.08mg
- Potassium: 669.97mg
- Iron: 1.32mg
- Vitamin A: 1.74µg
- Vitamin C: 31.59mg
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