Roasted Rosemary Onion Potatoes Recipe

Roasted Rosemary Onion Potatoes Recipe

How To Make Roasted Rosemary Onion Potatoes

Looking for a quick and easy side dish? Then, these tender potatoes that are coated with roasted rosemary, thyme, and onion offer buttery bites in just 35 minutes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1small onion,finely chopped
  • 2tbspvegetable oil
  • 2tbspfresh rosemary,chopped
  • 1tspfresh thyme,chopped
  • ¼tspsalt
  • tspground black pepper
  • 1⅓lbspotatoes,cut into 1-inch chunks


  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl. Add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

  3. Bake, turning occasionally until potatoes are lightly browned and tender when pierced with a fork for 20 to 25 minutes.


  • Calories: 186.80kcal
  • Fat: 7.21g
  • Saturated Fat: 0.53g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.06g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 28.32g
  • Fiber: 3.79g
  • Sugar: 1.92g
  • Protein: 3.29g
  • Sodium: 155.37mg
  • Calcium: 26.08mg
  • Potassium: 669.97mg
  • Iron: 1.32mg
  • Vitamin A: 1.74µg
  • Vitamin C: 31.59mg
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