Indonesian Satay Recipe

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Wayne
Wayne January 4, 2021
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How To Make Indonesian Satay

Craving for an authentic Indonesian dish? This Indonesian satay is a traditional Javanese cuisine of seasoned, and grilled meat served with a sauce.

Preparation: 25 minutes
Cooking: 20 minutes
Marinate Time: 15 minutes
Total: 1 hour
Serves:

Ingredients

  • 3tbspsoy sauce
  • 3tbsptomato sauce
  • 1tbsppeanut oil
  • 2garlic cloves,peeled and minced
  • pinchground black pepper
  • pinchground cumin
  • 6chicken breast,skinless boneless, halves, cubed
  • 1tbspvegetable oil
  • ¼cuponion,minced
  • 1garlic clove,peeled and minced
  • 1cupwater
  • ½cupchunky peanut butter
  • 2tbspsoy sauce
  • 2tbspwhite sugar
  • 1tbsplemon juice
  • skewers

Instructions

  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat.

  2. Cover and marinate in the refrigerator for at least 15 minutes but not overnight.

  3. Preheat the grill for high heat.

  4. Heat vegetable oil in a saucepan over medium heat and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar.

  5. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.

  6. Lightly oil the grill grate. Thread chicken onto skewers and discard marinade.

  7. Grill skewers for about 5 minutes per side until chicken juices run clear. Serve with the peanut sauce.

Nutrition

  • Calories: 503.10kcal
  • Fat: 32.00g
  • Saturated Fat: 7.42g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 15.05g
  • Polyunsaturated Fat: 7.30g
  • Carbohydrates: 12.10g
  • Fiber: 1.72g
  • Sugar: 7.12g
  • Protein: 42.60g
  • Cholesterol: 111.36mg
  • Sodium: 885.27mg
  • Calcium: 49.82mg
  • Potassium: 623.28mg
  • Iron: 2.44mg
  • Vitamin A: 44.04µg
  • Vitamin C: 2.53mg
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