Pate With Liver Sausage Recipe

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Toni Published: January 4, 2021 Modified: May 31, 2021

How To Make Pate With Liver Sausage

This pate recipe is filled with forcemeat including liver sausage and spices formed in a ball shape and best served when chilled for at least an hour.

Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 8ozbraunschweiger liver sausage
  • 8ozcream cheese,softened, 1 package
  • 1tbsponion,minced
  • 2tsplemon juice
  • 1tspworcestershire sauce
  • salt and pepper,to taste

Instructions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper.

  2. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition

  • Calories: 90.05kcal
  • Fat: 8.37g
  • Saturated Fat: 3.82g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.62g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 0.94g
  • Fiber: 0.04g
  • Sugar: 0.67g
  • Protein: 3.04g
  • Cholesterol: 25.51mg
  • Sodium: 160.19mg
  • Calcium: 15.99mg
  • Potassium: 68.70mg
  • Iron: 0.23mg
  • Vitamin A: 55.75µg
  • Vitamin C: 0.34mg
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