Name: Pate With Liver Sausage Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: European
Ingredients: 8 oz braunschweiger liver sausage; 8 oz cream cheese; 1 tbsp onion; 2 tsp lemon juice; 1 tsp Worcestershire sauce; salt and pepper

The Pate with Liver Sausage recipe is a distinct and flavorful dish that combines the richness of liver sausage with the creaminess of cheese. The freshness of onion, acidity of lemon, and complexity of Worcestershire sauce all work together to enhance the depth of flavors. A perfect appetizer or addition to a charcuterie board, this pate is simple to make yet impresses with its taste.

Photos of Pate With Liver Sausage Recipe

The main ingredient, Braunschweiger, is a type of liver sausage that can be found in most delicatessens or supermarkets. It has a rich, bold flavor that is key to this recipe. If it's not available in your local grocery store, you might need to check a specialty store or consider an online order. It's worth the hunt!

Key Ingredients for Pate with Liver Sausage

Braunschweiger liver sausage: A German-style liver sausage that adds depth and a rich, meaty flavor to the pate.

Cream cheese: This adds a creamy, tangy note that balances the strong flavor of the liver sausage.

Onion: A common ingredient that provides a savory sweetness.

Lemon juice: This helps cut through the richness of the liver sausage and cream cheese, providing a slight tang.

Worcestershire sauce: A versatile condiment that adds a complex flavor profile with its blend of vinegar, molasses, sugars, salt, garlic, tamarind, onions, and anchovies.

Salt and Pepper: Simple seasonings to enhance the flavor.

One reader, Julieta Mckay says:

This pate with liver sausage recipe is a game-changer! The combination of braunschweiger liver sausage, cream cheese, and seasonings creates a rich and flavorful spread. It's perfect for entertaining or simply enjoying as a snack. The creamy texture and savory taste make it a must-try for any liver sausage lover!

Julieta Mckay

Techniques Required for Making Pate with Liver Sausage

How to mix the ingredients: Combine the braunschweiger liver sausage, cream cheese, onion, lemon juice, worcestershire sauce, salt, and pepper in a medium bowl until well blended.

How to shape the pate: Form the mixture into a ball shape and wrap it with plastic wrap. Chill in the refrigerator for at least 1 hour before serving.

How To Make Pate With Liver Sausage

This pate recipe is filled with forcemeat including liver sausage and spices formed in a ball shape and best served when chilled for at least an hour.

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

8ozbraunschweiger liver sausage
8ozcream cheese,softened, 1 package
1tbsponion,minced
2tsplemon juice
1tspworcestershire sauce
salt and pepper,to taste

Instructions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper.
Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition

Calories: 90.05kcal
Fat: 8.37g
Saturated Fat: 3.82g
Trans Fat: 0.01g
Monounsaturated Fat: 2.62g
Polyunsaturated Fat: 0.84g
Carbohydrates: 0.94g
Fiber: 0.04g
Sugar: 0.67g
Protein: 3.04g
Cholesterol: 25.51mg
Sodium: 160.19mg
Calcium: 15.99mg
Potassium: 68.70mg
Iron: 0.23mg
Vitamin A: 55.75µg
Vitamin C: 0.34mg

Essential Technique Tips for Pate with Liver Sausage

When forming the pate into a ball shape, it can be helpful to lightly wet your hands with water. This prevents the mixture from sticking to your hands and allows for a smoother, more uniform shape. Additionally, chilling the pate in the refrigerator not only helps it hold its shape, but also allows the flavors to meld together, enhancing the overall taste.

Time-Saving Tips for Preparing Pate with Liver Sausage

Plan ahead: Prepare a shopping list and gather all the ingredients and equipment before starting the recipe to save time and minimize interruptions.

Multitask: While the pate is chilling, use that time to clean up the kitchen or prepare other dishes to make the most of your time in the kitchen.

Organize: Arrange your workspace efficiently, keeping all the necessary tools and ingredients within reach to avoid wasting time searching for items.

Substitute Ingredients For Pate With Liver Sausage Recipe

braunschweiger liver sausage - Substitute with chicken liver pate: Chicken liver pate has a similar creamy texture and rich flavor, making it a suitable alternative for braunschweiger liver sausage.
cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a good substitute for cream cheese in this recipe.
onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, making them a suitable substitute in this recipe.
lemon juice - Substitute with white wine vinegar: White wine vinegar provides a similar level of acidity and tanginess as lemon juice, making it a good substitute in this recipe.
worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami-rich and savory flavor as Worcestershire sauce, making it a suitable substitute in this recipe.
salt and pepper - Substitute with seasoned salt: Seasoned salt combines salt and pepper with additional spices, providing a convenient substitute for plain salt and pepper in this recipe.

Presentation Ideas for Pate with Liver Sausage

Elevate the plating: When presenting the pâté with liver sausage, focus on creating an elegant and refined plating. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a textural element to the presentation by serving the pâté with crispy crostini or toasted baguette slices. This will provide a delightful contrast to the creamy texture of the pâté.
Utilize symmetry: Arrange the components of the dish with precision and symmetry. This attention to detail will showcase your culinary expertise and create a visually appealing presentation.
Highlight the flavors: Garnish the pâté with a drizzle of balsamic reduction to enhance the flavors and add a touch of sophistication to the dish.
Incorporate negative space: Embrace the concept of negative space on the plate to allow the pâté to be the focal point. This minimalist approach will draw attention to the dish and create a sense of balance in the presentation.
Use elegant serving ware: Select fine china plates or artisanal ceramic platters to elevate the presentation and convey a sense of luxury and refinement.
Add a touch of gold leaf: For an extra touch of opulence, consider delicately adorning the pâté with edible gold leaf. This luxurious addition will captivate the senses and elevate the overall presentation.

Essential Tools for Making Pate with Liver Sausage

Mixing bowl: A large, deep bowl used for combining ingredients, especially useful for mixing the liver sausage and cream cheese together.
Plastic wrap: Used to wrap the pate mixture into a ball shape for chilling in the refrigerator.
Medium bowl: Used for mixing the ingredients together to form the pate mixture.
Refrigerator: Used to chill the pate mixture for at least 1 hour before serving.

Storing and Freezing Pate with Liver Sausage

This pate can be stored in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the pate tightly in plastic wrap and then place it in a freezer-safe container or resealable freezer bag. It can be frozen for up to 2 months.
When ready to serve, thaw the frozen pate in the refrigerator overnight. Once thawed, consume within 3-4 days.
If you prefer a softer consistency, allow the pate to sit at room temperature for 15-20 minutes before serving.
To maintain the best flavor and texture, avoid freezing and thawing the pate multiple times. It's best to portion it out into smaller amounts before freezing, so you can thaw only what you need.

How To Reheat Leftover Pate with Liver Sausage

To reheat leftover pate with liver sausage, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the pate soften and make it easier to spread.
Preheat your oven to 350°F (175°C). Place the pate in an oven-safe dish and cover it with aluminum foil. Heat the pate in the oven for 10-15 minutes, or until it reaches your desired temperature. Be careful not to overheat the pate, as this can cause the cream cheese to separate and become grainy.
Alternatively, you can reheat the pate in the microwave. Place the pate in a microwave-safe dish and heat it on high power for 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be sure to cover the dish with a microwave-safe lid or plastic wrap to prevent splatters.
If you prefer a cold pate, you can simply remove it from the refrigerator and let it sit at room temperature for 30-60 minutes before serving. This will allow the flavors to develop and the texture to soften.
When reheating the pate, be sure to stir it well to ensure that the onion, lemon juice, and Worcestershire sauce are evenly distributed throughout the mixture.
If the pate seems too thick or dry after reheating, you can add a small amount of cream cheese or sour cream to help restore its creamy texture.
Serve the reheated pate with crackers, bread, or vegetables for a delicious and satisfying appetizer or snack.

Interesting Facts About Pate with Liver Sausage

Braunschweiger liver sausage is a type of liverwurst that originated in Germany. It is named after the city of Braunschweig.

Is Making Pate with Liver Sausage Cost-Effective?

The cost-effectiveness of this pate with liver sausage recipe largely depends on the prices of the ingredients in your area. Liver sausage and cream cheese are generally affordable, making this a budget-friendly option. However, the use of braunschweiger liver sausage may vary in cost. Overall, this recipe is likely to be cost-effective for a household. Rating: 8/10. Approximate cost for a household of 4 people: $10-15.

Is Pate with Liver Sausage Healthy or Unhealthy?

The pate with liver sausage recipe is relatively unhealthy due to several factors:

High in saturated fat: Both braunschweiger liver sausage and cream cheese are high in saturated fat, which can increase the risk of heart disease and other health issues when consumed in excess.
High in sodium: Processed meats like liver sausage tend to be high in sodium, which can lead to high blood pressure and other health problems.
Low in nutrients: This recipe lacks significant amounts of essential vitamins, minerals, and fiber, as it primarily consists of processed meats and dairy products.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a lower-fat alternative, such as Greek yogurt or cottage cheese, to reduce the saturated fat content.
Use a smaller portion of liver sausage and incorporate more nutrient-dense ingredients, such as finely chopped vegetables (e.g., carrots, celery, or bell peppers), to increase the fiber and vitamin content.
Experiment with using whole grain crackers or vegetable slices as a base for the pate, instead of serving it on its own, to add more fiber and nutrients to the overall dish.
Reduce the amount of added salt and rely on other flavorful ingredients, such as herbs and spices, to enhance the taste without increasing the sodium content.

Editor's Thoughts on This Pate Recipe

This pate with liver sausage recipe is a delightful blend of flavors and textures. The richness of the braunschweiger liver sausage is perfectly balanced by the creamy cream cheese, while the hint of onion and lemon juice adds a refreshing zing. The Worcestershire sauce brings a depth of umami flavor, and the seasoning ties everything together beautifully. The simplicity of this recipe makes it a quick and easy appetizer to prepare, and the flavors only improve as they meld together in the refrigerator. It's a versatile dish that can be served with crackers, crusty bread, or fresh vegetables.

Enhance Your Pate With Liver Sausage Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect accompaniment to the rich and savory pate.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the indulgent pate.

Cranberry Orange Quinoa Salad: A light and tangy quinoa salad with bursts of sweet cranberries and citrusy orange, providing a delightful balance to the rich flavors of the pate.

Similar Recipes to Pate with Liver Sausage

Creamy Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect as a side dish for any meal.

Grilled Lemon Herb Chicken: Juicy and flavorful grilled chicken marinated in a zesty lemon herb sauce, a delicious main course option.

Berry Cobbler: A warm and comforting dessert filled with sweet and tangy berries, topped with a buttery cobbler crust.

Recommended Main Courses and Desserts to Serve with Pate

Main Courses:

Beef Wellington: A succulent beef tenderloin wrapped in a layer of savory mushroom duxelles and prosciutto, all encased in a flaky puff pastry. This elegant dish is sure to impress any dinner guest.

Lobster Thermidor: Indulge in a luxurious dish featuring tender lobster meat in a creamy, flavorful sauce, topped with a golden brown crust of breadcrumbs and cheese. This classic French dish is a showstopper for any special occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Pate With Liver Sausage Recipe:

This recipe is a trusted classic, using high-quality braunschweiger liver sausage and cream cheese to create a rich and flavorful pate. The addition of onion and lemon juice adds depth and brightness, while Worcestershire sauce brings a savory umami note. The careful blending of these ingredients ensures a smooth and creamy texture, perfect for spreading on crackers or crusty bread. With its simple yet delicious combination of flavors, this recipe is sure to impress and satisfy any discerning palate. Trust in the expertise behind this recipe and indulge in a delightful culinary experience.

Have you tried this pate with liver sausage recipe? Share your experience and discuss variations in the Recipe Sharing forum.

FAQ:

What is braunschweiger liver sausage?

Braunschweiger liver sausage is a type of liverwurst, a spreadable sausage made from pork liver. It has a rich, creamy texture and a savory, slightly sweet flavor.

Can I use a different type of liver sausage for this recipe?

Yes, you can use a different type of liver sausage if you prefer. Feel free to experiment with different flavors and textures to find the one you like best.

How long can I store the pate in the refrigerator?

The pate can be stored in the refrigerator for up to 3-4 days. Make sure to keep it well-covered to maintain its freshness.

Can I add herbs or spices to the pate for extra flavor?

Absolutely! You can customize the pate by adding herbs and spices such as thyme, garlic, or paprika to enhance the flavor to your liking.

What are some serving suggestions for the pate?

The pate can be served with crackers, toasted baguette slices, or vegetable sticks. It also pairs well with pickles, mustard, or a sweet fruit compote for a delightful flavor contrast.