How To Make Pate With Liver Sausage
This pate recipe is filled with forcemeat including liver sausage and spices formed in a ball shape and best served when chilled for at least an hour.
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 8ozbraunschweiger liver sausage
- 8ozcream cheese,softened, 1 package
- 1tbsponion,minced
- 2tsplemon juice
- 1tspworcestershire sauce
- salt and pepper,to taste
Instructions
-
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper.
-
Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition
- Calories: 90.05kcal
- Fat: 8.37g
- Saturated Fat: 3.82g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 0.94g
- Fiber: 0.04g
- Sugar: 0.67g
- Protein: 3.04g
- Cholesterol: 25.51mg
- Sodium: 160.19mg
- Calcium: 15.99mg
- Potassium: 68.70mg
- Iron: 0.23mg
- Vitamin A: 55.75µg
- Vitamin C: 0.34mg
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