How To Make Red Sangria with Ginger Ale
Enjoy this red sangria for a cold drink and taste a fruity balance of tangy oranges, lemons, sweet dry red wine and mellow ginger ale.
Preparation: 5 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 3cupsdry red wine,(1 bottle), used Merlot
- 3oranges,two sliced, one for juicing
- 2lemons,sliced
- 2limes,sliced
- 2tbspsugar,optional
- 1cupginger ale,or club soda, or lemon-lime soda
- 1shotbrandy
Instructions
-
Stir together the wine, orange juice, sugar, and brandy in a large pitcher until the sugar is dissolved. Then add in the orange, lemon, and lime slices, then stir briefly to combine.
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Refrigerate the pitcher and let it sit, preferably for 8 to 12 hours.
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Just before serving, stir in the ginger ale until mixed.
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Serve the sangria poured over ice, either strained or served with the fruit slices, and enjoy!
Nutrition
- Calories: 275.56kcal
- Fat: 0.27g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 33.98g
- Fiber: 4.11g
- Sugar: 23.12g
- Protein: 1.60g
- Sodium: 12.71mg
- Calcium: 73.90mg
- Potassium: 476.92mg
- Iron: 1.40mg
- Vitamin A: 11.77µg
- Vitamin C: 77.39mg
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