How To Make Easy Loaded Baked Potato Casserole Recipe
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1/4 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
-
In a large pot of salted boiling water, cook the diced potatoes until fork-tender. Drain and transfer to the prepared baking dish.
-
In a small saucepan, melt the butter over medium heat. Stir in the garlic powder, salt, and black pepper. Pour the butter mixture over the potatoes and gently toss to coat.
-
Sprinkle the shredded cheese and crumbled bacon over the potatoes. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and sprinkle with sliced green onions and dollops of sour cream. Serve hot.
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 700mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
