How To Make O’Charley’s Loaded Potato Soup Recipe
Creamy, hearty and flavorful soup loaded with potatoes, bacon and cheese – a perfect comfort food.
Serves:
Ingredients
- 5 medium potatoes, peeled and cubed
- 4 slices of bacon, diced
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a large pot, cook bacon until crispy, remove and set aside.
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In the same pot, sauté onions and garlic until soft.
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Add potatoes and chicken broth.
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Boil and then reduce heat to simmer for 20 minutes or until potatoes are tender.
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Mash some of the potatoes to thicken soup.
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Add the heavy cream and bring it back to simmer.
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Stir in bacon, cheese, salt and pepper.
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Serve hot.
Nutrition
- Calories : 560kcal
- Total Fat : 38g
- Saturated Fat : 19g
- Cholesterol : 109mg
- Sodium : 1377mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 17g
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