This homemade Wor Wonton soup recipe brings together succulent pork and shrimp wontons in a flavorful broth brimming with crisp vegetables. A Chinese classic, this soup is not only comforting, but it's also fun to make. Perfect for a family dinner or a friendly get-together, it's a delight for both the eyes and the palate.
While most of the ingredients for this recipe are common, you might have to look for wonton wrappers and bok choy at a supermarket. Wonton wrappers can usually be found in the refrigerated section of Asian markets. They are thin, square, wheat-based wrappers used to make wontons. Bok choy, on the other hand, is a type of Chinese cabbage and can be found in the fresh produce section.
Ingredients for Homemade Wor Wonton Soup
Ground pork: Used as the main protein for the wontons. It is mixed with a variety of seasonings to create the filling.
Green onions: Adds a touch of color and a mild, sweet flavor to the soup and the wonton filling.
Soy sauce: Offers a savory, umami flavor to both the soup and the wonton filling.
Sesame oil: Imparts a nutty aroma and rich flavor to the soup and the wonton filling.
Ginger: Gives the soup a touch of warm, spicy flavor.
Egg white: Helps to bind the wonton filling together.
Cornstarch: Makes the wonton filling tender and silky.
Wonton wrappers: Used to wrap the filling and form the wontons.
Broccoli: Adds a healthy, crunchy texture to the soup.
Carrots: Provides a sweet flavor and vibrant color to the soup.
Bok choy: Adds a crisp texture and subtle flavor to the soup.
Celery: Gives the soup a refreshing, crunchy texture.
Chicken broth: Serves as the base of the soup, providing depth and flavor.
Basil leaves: Adds an aromatic and herby flavor to the soup.
Garlic clove: Infuses the soup with its distinctive, robust flavor.
Medium shrimp: Adds a sweet, tender bite to the soup.
One reader, Arte Colwell says:
This homemade wor wonton soup recipe is a game-changer! The combination of flavors in the filling and the broth is simply divine. The shrimp and veggies add a delightful touch. It's a comforting and satisfying dish that's perfect for any occasion. I highly recommend trying it out!
Key Techniques for Making Wor Wonton Soup
How to make the wonton filling: Combine ground pork, green onions, soy sauce, sesame oil, ginger, egg white, and cornstarch in a large bowl. Mix until well combined.
How to assemble the wontons: Place 1 teaspoon of the filling in the center of a wonton wrapper. Moisten the edges, then fold in half to create a triangle. Moisten the two longer tips and bring them together, pressing to seal. Dip the bottom in flour, then place on a parchment-lined pan. Repeat with the remaining wontons.
How to prepare the soup base: In a large pot, bring the chicken broth to a boil. Add carrots, celery, soy sauce, sesame oil, and ginger. Let it boil for 2 minutes.
How to cook the wonton soup: Add the assembled wontons, bok choy, and broccoli to the boiling broth. Let it boil for 5 minutes. Then, add the shrimp in the last 3 minutes of cooking.
How to finish the soup: Remove the soup from the heat and stir in basil and garlic. Serve and enjoy!
How To Make Homemade Wor Wonton Soup
Our hearty wonton soup is loaded with tasty vegetables and shrimp for a more belly-filling meal! Whip this hearty soup up in just an hour.
Serves:
Ingredients
For Wonton Filling:
- 8ozground pork
- 4green onions,finely chopped
- 1tbspsoy sauce
- 1tspsesame oil
- 1tspginger,fresh, grated
- 1egg white
- 1½tspcornstarch
- 30wonton wrappers
For Soup:
- 1cupbroccoli
- 1cupcarrots
- 1cupbok choy
- 1cupcelery
- 8cupschicken broth
- 2tbspsoy sauce
- 2tspsesame oil
- 2tspginger,fresh
- ⅓cupbasil leaves,fresh, sliced
- 3tbspgreen onions
- 1garlic clove,minced
- 24medium shrimp,defrosted, tail removed
Instructions
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In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.
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Place 1 teaspoon of filling in the center of a wonton wrapper.
-
Moisten the edges, then fold in half to create a triangle.
-
Moisten the two longer tips and bring together. Press together.
-
Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.
-
Bring the broth to a boil.
-
Add the carrots, celery, soy sauce, sesame oil, and ginger.
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Let boil for 2 minutes.
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Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.
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Add in the shrimp in the last 3 minutes.
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Remove from heat, add the basil and garlic.
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Serve, and enjoy!
Nutrition
- Calories: 562.83kcal
- Fat: 12.75g
- Saturated Fat: 3.63g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.03g
- Polyunsaturated Fat: 2.61g
- Carbohydrates: 82.79g
- Fiber: 3.54g
- Sugar: 5.31g
- Protein: 26.80g
- Cholesterol: 61.09mg
- Sodium: 1509.45mg
- Calcium: 111.84mg
- Potassium: 658.25mg
- Iron: 5.29mg
- Vitamin A: 160.16µg
- Vitamin C: 16.85mg
Crucial Technique Tip for Homemade Wor Wonton Soup
When folding your wontons, it's important to ensure they are sealed properly to prevent the filling from spilling out during the cooking process. A good tip is to use a bit of water or egg white along the edges of the wrapper before folding, as this acts like a glue and helps to secure the seal. Also, try to remove as much air as possible from inside the wonton before sealing it, as trapped air can cause the wonton to burst during cooking.
Time-Saving Tips for Preparing Homemade Wor Wonton Soup
Prepare the filling: Combine all the wonton filling ingredients in a food processor for a quicker and more consistent mix.
Prep in advance: Make the wonton filling and broth ahead of time, then assemble and cook the soup when ready to serve for a time-saving meal.
Freeze extra: Double the wonton filling and freeze the extra for future use, making it easier to whip up a batch of soup in no time.
Use store-bought broth: Opt for high-quality store-bought chicken broth to save time on making the broth from scratch.
Chop veggies efficiently: Use a food processor to quickly chop the vegetables for the soup, saving time on prep work.
Substitute Ingredients For Homemade Wor Wonton Soup Recipe
ground pork - Substitute with ground chicken: Ground chicken can be used as a leaner alternative to ground pork, with a similar texture and flavor profile.
wonton wrappers - Substitute with dumpling wrappers: Dumpling wrappers can be used as a substitute for wonton wrappers, as they have a similar texture and can be used interchangeably in this recipe.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the soup vegetarian-friendly while still providing a flavorful base for the soup.
shrimp - Substitute with chopped cooked chicken: Chopped cooked chicken can be used as a substitute for shrimp for those who prefer a different protein or have seafood allergies.
Presentation Tips for Serving Wor Wonton Soup
Elevate the wonton presentation: Arrange the wontons in a circular pattern on the bowl, with the shrimp placed in the center for an eye-catching display.
Garnish with vibrant greens: Sprinkle finely chopped green onions and fresh basil leaves on top of the soup for a pop of color and added freshness.
Create a balanced composition: Carefully place the bok choy, broccoli, and carrots in the soup to ensure a visually appealing and well-balanced presentation.
Incorporate artistic drizzling: Drizzle a small amount of sesame oil on the surface of the soup in an artistic manner to add a touch of elegance and depth of flavor.
Use high-quality serving ware: Present the wor wonton soup in elegant, fine china bowls to enhance the dining experience and showcase the dish's sophistication.
Add a touch of elegance with edible flowers: Place a delicate, edible flower on top of the soup as a beautiful and unexpected garnish, adding a touch of refinement to the presentation.
Consider the placement of the shrimp: Position the shrimp in the soup strategically, ensuring they are visible and well-distributed to highlight their importance in the dish.
Maintain a clean rim: Wipe the rim of the serving bowl to ensure a pristine presentation, demonstrating attention to detail and professionalism.
Essential Kitchen Tools for Making Homemade Wor Wonton Soup
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile and essential kitchen tool used for chopping, slicing, and dicing.
- Mixing bowl: Used for combining ingredients and mixing various components of a recipe.
- Wok: A versatile round-bottomed cooking vessel used in various Chinese cooking techniques.
- Soup pot: A large, deep pot used for making soups and stews.
- Strainer: A kitchen tool used for separating liquids from solids.
- Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
- Soup ladle: Used for serving soups and stews.
- Tongs: Used for flipping, turning, and serving various food items.
- Soup bowls: Used for serving individual portions of soup.
Storing and Freezing Homemade Wor Wonton Soup
- Let the wor wonton soup cool completely to room temperature before storing or freezing.
- For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 3-4 days in the fridge.
- When ready to serve, reheat the soup gently on the stovetop over medium heat until warmed through. Avoid boiling the soup vigorously, as it may cause the wontons to break apart.
- If you plan to freeze the soup, it's best to freeze the wontons and the broth separately:
- Place the cooled wontons in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe container or zip-top bag, removing as much air as possible. Label and date the container.
- Pour the cooled broth into freezer-safe containers or zip-top bags, leaving some headspace for expansion. Label and date the containers.
- Frozen wontons can be stored for up to 2-3 months, while the broth can be kept frozen for up to 4-6 months.
- To reheat frozen wor wonton soup, first thaw the broth and wontons overnight in the refrigerator.
- Pour the thawed broth into a pot and bring it to a simmer over medium heat.
- Add the thawed wontons to the simmering broth and cook for 2-3 minutes, or until they are heated through and float to the surface.
- If you have any leftover cooked vegetables or shrimp, you can add them to the soup during the last minute of cooking to warm them up.
- Adjust the seasoning with soy sauce, sesame oil, or salt and pepper to taste before serving the reheated soup.
How To Reheat Leftover Wor Wonton Soup
Reheat the wor wonton soup in a pot on the stove over medium heat until it reaches a simmer. Stir occasionally to ensure even heating and to prevent the wontons from sticking to the bottom of the pot. This method allows you to control the temperature and maintain the texture of the ingredients.
If you're short on time, you can reheat the soup in the microwave. Transfer the desired portion to a microwave-safe bowl and heat it in 1-minute intervals, stirring between each interval, until it reaches the desired temperature. Be careful not to overheat the wontons, as they may become tough or rubbery.
For a fresher taste, separate the wontons and vegetables from the broth before reheating. Reheat the broth in a pot or microwave until steaming, then add the wontons and vegetables back into the hot broth. This method prevents the wontons from becoming overcooked and helps maintain the texture of the vegetables.
If you have stored the wonton filling and wrappers separately, you can assemble fresh wontons and cook them directly in the reheated broth. This approach ensures the best texture for the wontons and allows you to enjoy the soup as if it were freshly made.
To enhance the flavor of the reheated soup, consider adding a splash of soy sauce, a drizzle of sesame oil, or some freshly chopped green onions and basil leaves just before serving. These additions can help revive the flavors that may have mellowed during storage.
Interesting Fact About Wor Wonton Soup
The wonton soup is a popular Chinese dish that originated during the Tang Dynasty. It is believed that the soup was initially served in tea houses and has since become a staple in Chinese cuisine.
Is Making Wor Wonton Soup at Home Cost-Effective?
This homemade wor wonton soup recipe is quite cost-effective for a household. The ingredients, such as pork, vegetables, and broth, are commonly found and reasonably priced. The versatility of the ingredients also allows for variations based on availability and budget. The overall verdict for this recipe is 9/10, considering its affordability, nutritional value, and delicious taste. The approximate cost for a household of 4 people is around $20, making it an economical and satisfying meal choice.
Is Wor Wonton Soup Healthy or Unhealthy?
This homemade wor wonton soup recipe is a nutritious and well-balanced meal. The recipe includes a variety of vegetables such as broccoli, carrots, bok choy, and celery, which provide essential vitamins, minerals, and fiber. The lean ground pork and shrimp offer high-quality protein, while the wontons add a satisfying texture to the soup. The use of chicken broth as a base provides additional protein and flavor without excessive calories.
However, there are a few aspects of the recipe that could be improved to make it even healthier:
- Opt for low-sodium chicken broth to reduce the overall sodium content of the dish
- Use whole wheat wonton wrappers to increase the fiber content
- Include more leafy greens, such as spinach or kale, to boost the nutrient density of the soup
- Reduce the amount of soy sauce used, as it is high in sodium, and replace it with low-sodium alternatives or natural flavor enhancers like ginger and garlic
To further enhance the nutritional value of this wor wonton soup, you could:
- Add more protein-rich ingredients, such as tofu, chicken, or lean beef
- Incorporate additional herbs and spices, like cilantro, lemongrass, or red pepper flakes, to provide more flavor without relying on salt
- Serve the soup with a side of brown rice or quinoa to add more complex carbohydrates and fiber to the meal
- Top the soup with a sprinkle of nuts or seeds, such as chopped peanuts or sesame seeds, for added healthy fats and a crunchy texture
Editor's Opinion on This Wor Wonton Soup Recipe
The homemade wor wonton soup recipe is a delightful combination of savory pork-filled wontons and a flavorful broth with a medley of vegetables and succulent shrimp. The balance of flavors from the soy sauce, sesame oil, and ginger creates a harmonious and comforting soup. The addition of bok choy and broccoli adds a refreshing crunch, while the shrimp brings a delightful seafood element. The recipe's clear instructions make it accessible for home cooks to recreate this classic Chinese dish with ease. It's a wonderful choice for a cozy night in or for impressing guests with your culinary skills.
Enhance Your Homemade Wor Wonton Soup Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for Wor Wonton Soup
Why trust this Homemade Wor Wonton Soup Recipe:
This recipe offers a delightful combination of traditional flavors and fresh ingredients, ensuring a satisfying and authentic dining experience. The wonton filling is expertly crafted with ground pork, green onions, and aromatic ginger, while the broth is enriched with chicken broth and fragrant sesame oil. The addition of shrimp and vibrant vegetables such as bok choy and broccoli further elevates the dish, promising a harmonious blend of textures and flavors. This recipe embodies the essence of homemade cooking, inviting trust through its genuine and time-honored approach to culinary craftsmanship.
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