Potbelly Garden Vegetable Soup Recipe (Copycat)

Ingredients

• 2½ tbsp olive oil
• 1½ cups yellow onion, diced small
• 3 green onions, or ¼ cup spring onions, diced
• 2 cups carrots, diced small
• 1¼ cups celery, diced small
• 4 cloves garlic, minced
• 4 cups vegetable broth, or chicken broth
• 4 oz tomatoes, ripe, medium diced
• 3 cups potatoes, medium diced
• 2 tsps dried oregano
• 1 tsp dried basil
• 2 bay leaves
• 1 tsp dried thyme
• salt & ground black pepper, to taste

To serve:

• Crusty bread