How To Make Potbelly Veggie Sandwich Recipe
This sandwich is a delicious and healthy option filled with fresh vegetables and flavorful sauces.
Serves:
Ingredients
- 8 slices of whole wheat bread
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green peppers
- 1/2 cup hummus
- 1/4 cup balsamic vinaigrette
- Salt and black pepper, to taste
Instructions
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Preheat oven to 350°F.
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Lay out bread slices on a baking sheet and toast them in the oven for 5-8 minutes or until lightly browned.
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In a pan, sauté onion, mushrooms, and green peppers with a pinch of salt and black pepper until tender.
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Spread hummus on one side of each slice of bread.
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Top four slices of bread with avocado, then divide the vegetable mixture evenly among them.
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Drizzle balsamic vinaigrette on top of vegetables.
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Cover with the remaining four slices of bread to create a sandwich.
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Cut in half and serve.
Nutrition
- Calories : 336kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 466mg
- Total Carbohydrates : 44g
- Dietary Fiber : 11g
- Sugar : 11g
- Protein : 11g
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