Name: Easy Ham and Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp butter; 1 medium diced onion; 4 cups diced potatoes; 1 large chopped Carrot; 1 sliced celery stalk; 2 minced garlic cloves; 2 cups diced ham; 2 tsp parsley; ½ tsp thyme leaves; 3 cups chicken broth; 1 ⅓ cups or half and half light cream; ½ cup sour cream; to taste salt; to taste pepper

How To Make Easy Ham and Potato Soup

Nothing beats a warm, comforting bowl of Ham and Potato Soup with our yummy recipe. This delightful and creamy bowl is filling and easy to make.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3tbspbutter
1mediumoniondiced
4cupspotatoesdiced
1largecarrotchopped
1celery stalksliced
2garlic clovesminced
2cupshamdiced
2tspparsley
½tspthyme leaves
3cupschicken broth
1 ⅓cupslight creamor half and half
½cupsour cream
saltto taste
pepperto taste

Instructions

Cook onion in olive oil in a soup pot until tender, for about 5 minutes.
Add remaining ingredients except sour cream and cream. Bring to a boil, reduce heat and simmer for 20 minutes or until potatoes are tender.
Using a potato masher, mash some of the potatoes in the pot add cream and simmer for an additional 5 minutes.
Stir in sour cream and serve warm.

Recipe Notes

You can replace the cream with evaporated milk. Cheese can also be added along with the sour cream. Remove from the heat and stir in until melted. For a thicker soup, combine equal parts cornstarch and water. Pour a little at a time into simmering soup while whisking to reach desired thickness. Meanwhile, for a thinner soup, add additional chicken broth.

Nutrition

Calories: 971.12kcal
Fat: 88.12g
Saturated Fat: 52.89g
Trans Fat: 0.17g
Monounsaturated Fat: 26.90g
Polyunsaturated Fat: 3.37g
Carbohydrates: 29.70g
Fiber: 2.64g
Sugar: 10.60g
Protein: 19.16g
Cholesterol: 320.37mg
Sodium: 1187.83mg
Calcium: 214.79mg
Potassium: 931.80mg
Iron: 1.60mg
Vitamin A: 807.53µg
Vitamin C: 18.95mg

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