Miso Noodle Soup Recipe

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Jessie May Modified: March 21, 2022
Miso Noodle Soup Recipe

How To Make Miso Noodle Soup

Try this authentic Japanese noodle soup for lunch today! It comes with salty miso, tofu and chewy soba noodles for a more belly-filling meal.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4cupsvegetable broth
  • ½cupwater
  • 3ozsoba noodles,broken in half
  • 14oztofu,1 containter, extra-firm, drained and sliced into small, bite-sized pieces
  • 1red bell pepper,medium, sliced into bite-sized strips
  • cupgreen onions,sliced
  • 1tbspwhite miso
  • 1tbspfresh ginger,grated
  • tspred pepper,crushed
  • 1cupfresh snow peas,halved crosswise
  • 1carrot,peeled and ribboned
  • red pepper flakes ,optional
  • sriracha,optional

Instructions

  1. In a large saucepan, combine the broth and water then bring the mixture to a boil.

  2. Add the soba noodles and return to a boil, then reduce heat, cover and simmer for 5 minutes.

  3. Stir in the tofu, bell pepper, onions, miso, ginger, and the crushed red pepper.

  4. Simmer, covered, for 3 minutes.

  5. Stir in the halved snow peas and carrot ribbons.

  6. Simmer, uncovered, for 1 minute more or until the peas are crisp-tender.

  7. Ladle soup into bowls and garnish with additional crushed red pepper and a light drizzle of sriracha.

  8. Serve, and enjoy!

Nutrition

  • Calories: 120.80kcal
  • Fat: 3.22g
  • Saturated Fat: 0.65g
  • Monounsaturated Fat: 0.92g
  • Polyunsaturated Fat: 1.36g
  • Carbohydrates: 16.67g
  • Fiber: 2.10g
  • Sugar: 2.77g
  • Protein: 8.70g
  • Sodium: 260.06mg
  • Calcium: 161.95mg
  • Potassium: 273.67mg
  • Iron: 2.10mg
  • Vitamin A: 133.10µg
  • Vitamin C: 37.46mg
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