Name: Miso Noodle Soup Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups vegetable broth; ½ cup water; 3 oz soba noodles; 14 oz tofu; 1 red bell pepper; ⅓ cup Green Onions; 1 tbsp white miso; 1 tbsp fresh ginger; ⅛ tsp red pepper; 1 cup fresh snow peas; 1 Carrot; red pepper flakes; Sriracha

How To Make Miso Noodle Soup

Try this authentic Japanese noodle soup for lunch today! It comes with salty miso, tofu and chewy soba noodles for a more belly-filling meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4cupsvegetable broth
½cupwater
3ozsoba noodles,broken in half
14oztofu,1 containter, extra-firm, drained and sliced into small, bite-sized pieces
1red bell pepper,medium, sliced into bite-sized strips
⅓cupgreen onions,sliced
1tbspwhite miso
1tbspfresh ginger,grated
⅛tspred pepper,crushed
1cupfresh snow peas,halved crosswise
1carrot,peeled and ribboned
red pepper flakes ,optional
sriracha,optional

Instructions

In a large saucepan, combine the broth and water then bring the mixture to a boil.
Add the soba noodles and return to a boil, then reduce heat, cover and simmer for 5 minutes.
Stir in the tofu, bell pepper, onions, miso, ginger, and the crushed red pepper.
Simmer, covered, for 3 minutes.
Stir in the halved snow peas and carrot ribbons.
Simmer, uncovered, for 1 minute more or until the peas are crisp-tender.
Ladle soup into bowls and garnish with additional crushed red pepper and a light drizzle of sriracha.
Serve, and enjoy!