How To Make Italian Braciole In Marinara Sauce
Indulge your guests for dinner with this authentic Italian Braciole dish! It’s a meat dish filled with creamy cheese slathered in a savory marinara sauce.
Serves:
Ingredients
- 2lbflank steak
- ½tspsalt
- ¼tsppepper
- 1cupparmesan cheesegrated
- 4slicesprovolone cheese
- ½cupItalian bread crumbs
- ½tspgarlic powder
- 1tspdried basil
- 5tbspolive oil
- 4cupsmarinara sauce
Instructions
-
In a medium sized bowl, mix together the garlic powder, parmesan, breadcrumbs, and dried basil. Set the mixture aside.
-
Lay the flank steak on a clean surface then pound flat with a meat tenderizer. Sprinkle with salt and pepper.
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Place the provolone on the meat and then evenly distribute the breadcrumb filling among the flank steaks.
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Roll the steak, beginning on the short end, all the way up.
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Tie the roll close with butcher’s twine to secure the braciole.
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Pour the olive oil into a large pot and heat over medium high heat.
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Sear the braciole roll for about 1 minute on each side, just to brown the meat quickly.
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Add the tomato sauce to the pot and lower the heat to low.
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Cover and cook the braciole for an hour, basting the rolls occasionally.
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Serve hot along with the sauce and some cooked pasta, and enjoy!
Nutrition
- Calories: 634.82kcal
- Fat: 38.25g
- Saturated Fat: 14.43g
- Trans Fat: 0.01g
- Monounsaturated Fat: 17.32g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 21.25g
- Fiber: 3.67g
- Sugar: 10.55g
- Protein: 49.48g
- Cholesterol: 136.07mg
- Sodium: 1390.01mg
- Calcium: 542.85mg
- Potassium: 1134.46mg
- Iron: 4.65mg
- Vitamin A: 153.51µg
- Vitamin C: 3.52mg
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