Vanilla & Chocolate Pizzelles Recipe

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Nelson Baker Modified: March 21, 2022
Vanilla & Chocolate Pizzelles Recipe

Try this classic Italian pizzelle recipe made delicious with vanilla and chocolate flavor. The thin, crispy cookies are addictive goes best with coffee.

Cooking: 20 minutes
Total: 20 minutes




  • 2cupsflour
  • 1cupsugar
  • 3/4cupbuttermelted and cooled
  • 1/2tspvanilla extract
  • 1/2tbspstar anise
  • 2tspbaking powder
  • 4pcseggs


  • 3pcseggs
  • 1cupsugar
  • 2cupsflour
  • 1/3cupcocoa powder
  • 1/2cupbutter
  • 2tspbaking powder
  • 1tspvanilla extract
  • 1tspanise extract
  • 1/2tsp½ teaspoon salt


  1. Get two large bowls for the two different flavors.

  2. In one bowl, mix together the ingredients of the vanilla pizzelles. In another, mix together the chocolate pizzelle ingredients.

  3. Cook each pizzelle in a pizzelle maker for 20 seconds, then place on a wire rack to cool.

  4. Serve.


  • Calories: 849.17kcal
  • Fat: 38.35g
  • Saturated Fat: 22.61g
  • Trans Fat: 1.35g
  • Monounsaturated Fat: 10.42g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 115.48g
  • Fiber: 3.56g
  • Sugar: 57.59g
  • Protein: 14.07g
  • Cholesterol: 247.11mg
  • Sodium: 442.16mg
  • Calcium: 249.14mg
  • Potassium: 221.77mg
  • Iron: 2.78mg
  • Vitamin A: 346.19µg
  • Vitamin C: 0.16mg
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