How To Make Tomato, Basil and Mozzarella Chicken
Glazed with tangy balsamic and sweet and minty basil, this oven-baked mozzarella chicken makes for a hearty and delectable whipped up in just an hour!
Serves:
Ingredients
- 2chicken breasts,boneless skinless
- olive oil,to taste
- salt,to taste
- pepper,to taste
- garlic powder,to taste
- oregano,to taste
- 1mozzarella cheese ball,fresh
- 1medium tomato
- 5fresh basil leaf,cut into thin strips
For Balsamic Glaze:
- 1cupdark balsamic vinegar
- ⅓cuphoney
Instructions
-
Preheat the oven to 400 degrees F.
-
On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
-
Bake for about 30 minutes, or until cooked through and juices run clear.
-
Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat, then set it aside.
-
Remove the chicken from the oven and top with slices of mozzarella and tomato.
-
Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
-
Drizzle the balsamic glaze over the chicken and top with basil. Enjoy!
Nutrition
- Calories: 695.15kcal
- Fat: 25.67g
- Saturated Fat: 7.68g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.99g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 71.88g
- Fiber: 1.20g
- Sugar: 67.23g
- Protein: 40.85g
- Cholesterol: 123.95mg
- Sodium: 1028.14mg
- Calcium: 153.00mg
- Potassium: 732.60mg
- Iron: 2.84mg
- Vitamin A: 99.12µg
- Vitamin C: 8.93mg
How To Make Tomato, Basil & Mozzarella Chicken
Glazed with balsamic and topped with basil, this oven-baked mozzarella chicken broiled with tomato is surely a meal that deserves five stars!
Serves:
Ingredients
- 2chicken breasts,boneless skinless
- olive oil,to taste
- salt,to taste
- pepper,to taste
- garlic powder,to taste
- oregano,to taste
- 1mozzarella cheese ball,fresh
- 1medium tomato
- 5fresh basil leaf,cut into thin strips
For Balsamic Glaze:
- 1cupdark balsamic vinegar
- ⅓cuphoney
Instructions
-
Preheat oven to 400 degrees F.
-
On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
-
Bake for about 30 minutes, or until cooked through and juices run clear.
-
Meanwhile, combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat and set it aside.
-
Remove the chicken from the oven and top with slices of mozzarella and tomato.
-
Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
-
Drizzle the balsamic glaze over the chicken and top with basil.
Nutrition
- Calories: 695.15kcal
- Fat: 25.67g
- Saturated Fat: 7.68g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.99g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 71.88g
- Fiber: 1.20g
- Sugar: 67.23g
- Protein: 40.85g
- Cholesterol: 123.95mg
- Sodium: 1028.14mg
- Calcium: 153.00mg
- Potassium: 732.60mg
- Iron: 2.84mg
- Vitamin A: 99.12µg
- Vitamin C: 8.93mg
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