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Tomato, Basil & Mozzarella Chicken Recipe

This delightful and simple Italian-inspired dish, featuring the classic trio of tomato, basil, and mozzarella, elevated with chicken and a sweet and tangy homemade balsamic glaze, promises a fusion of flavors that's sure to impress your taste buds.

Tomato, Basil & Mozzarella Chicken Recipe
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While the ingredients for this recipe are fairly common, you might not have balsamic vinegar and honey for the glaze at hand. These are essential for achieving the desired tangy-sweet flavor that truly completes the dish. When selecting a mozzarella cheese ball at the supermarket, opt for one that's fresh and soft to ensure it melts well. Fresh basil leaves also significantly enhance the flavor profile.

Ingredients for Tomato, Basil and Mozzarella Chicken

Chicken breasts: These are the main protein of the dish, offering a good balance of flavor and texture.

Olive oil: Used to cook the chicken and give it a nice, golden color.

Salt: Essential for bringing out the flavors of the other ingredients.

Pepper: Adds a bit of heat to the dish.

Garlic powder: Gives the chicken an added depth of flavor.

Oregano: An Italian herb that adds a wonderful aroma and taste to the dish.

Mozzarella cheese ball: Melts to create a deliciously creamy topping for the chicken.

Tomato: Adds a hint of acidity and freshness to the dish.

Basil leaf: Offers a burst of freshness and a beautiful aromatic touch.

Balsamic vinegar: Combines with honey to create a sweet and tangy glaze.

Honey: Balances out the acidity of the balsamic vinegar in the glaze.

One reader, Anstice Burgess says:

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This tomato, basil, and mozzarella chicken recipe is a game-changer! The flavors blend perfectly, and the balsamic glaze adds a delightful touch. It's easy to make and impresses everyone at the table. I highly recommend trying it out for a delicious and satisfying meal.

Anstice Burgess

Essential Techniques for Making Tomato, Basil and Mozzarella Chicken

Preheat the oven: Set the oven to 400 degrees F to ensure it reaches the desired temperature for baking the chicken.

Season the chicken: Coat both sides of the chicken breasts with olive oil, salt, pepper, garlic powder, and oregano to enhance the flavor and ensure even seasoning.

Make the balsamic glaze: Combine the balsamic vinegar and honey in a saucepot, then simmer and stir occasionally for about 20 minutes until the glaze reaches the desired thickness.

Top the chicken with mozzarella and tomato: After baking the chicken, place slices of mozzarella and tomato on top before broiling.

Broil the chicken: Place the chicken topped with mozzarella and tomato under the broiler for 8 to 10 minutes, or until the cheese is melted and the tomatoes are slightly charred.

Drizzle with balsamic glaze and add basil: Once the chicken is cooked, drizzle the balsamic glaze over it and top with fresh basil before serving.

How To Make Tomato, Basil and Mozzarella Chicken

Glazed with tangy balsamic and sweet and minty basil, this oven-baked mozzarella chicken makes for a hearty and delectable whipped up in just an hour!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2chicken breasts,boneless skinless
  • olive oil,to taste
  • salt,to taste
  • pepper,to taste
  • garlic powder,to taste
  • oregano,to taste
  • 1mozzarella cheese ball,fresh
  • 1medium tomato
  • 5fresh basil leaf,cut into thin strips

For Balsamic Glaze:

  • 1cupdark balsamic vinegar
  • cuphoney

Instructions

  1. Preheat the oven to 400 degrees F.

  2. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

  3. Bake for about 30 minutes, or until cooked through and juices run clear.

  4. Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat, then set it aside.

  5. Remove the chicken from the oven and top with slices of mozzarella and tomato.

  6. Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

  7. Drizzle the balsamic glaze over the chicken and top with basil. Enjoy!

Nutrition

  • Calories: 695.15kcal
  • Fat: 25.67g
  • Saturated Fat: 7.68g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 11.99g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 71.88g
  • Fiber: 1.20g
  • Sugar: 67.23g
  • Protein: 40.85g
  • Cholesterol: 123.95mg
  • Sodium: 1028.14mg
  • Calcium: 153.00mg
  • Potassium: 732.60mg
  • Iron: 2.84mg
  • Vitamin A: 99.12µg
  • Vitamin C: 8.93mg

How To Make Tomato, Basil & Mozzarella Chicken

Glazed with balsamic and topped with basil, this oven-baked mozzarella chicken broiled with tomato is surely a meal that deserves five stars!

Preparation:
Cooking:
Total:

Serves:

Ingredients

  • 2chicken breasts,boneless skinless
  • olive oil,to taste
  • salt,to taste
  • pepper,to taste
  • garlic powder,to taste
  • oregano,to taste
  • 1mozzarella cheese ball,fresh
  • 1medium tomato
  • 5fresh basil leaf,cut into thin strips

For Balsamic Glaze:

  • 1cupdark balsamic vinegar
  • cuphoney

Instructions

  1. Preheat oven to 400 degrees F.

  2. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

  3. Bake for about 30 minutes, or until cooked through and juices run clear.

  4. Meanwhile, combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat and set it aside.

  5. Remove the chicken from the oven and top with slices of mozzarella and tomato.

  6. Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

  7. Drizzle the balsamic glaze over the chicken and top with basil.

Nutrition

  • Calories: 695.15kcal
  • Fat: 25.67g
  • Saturated Fat: 7.68g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 11.99g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 71.88g
  • Fiber: 1.20g
  • Sugar: 67.23g
  • Protein: 40.85g
  • Cholesterol: 123.95mg
  • Sodium: 1028.14mg
  • Calcium: 153.00mg
  • Potassium: 732.60mg
  • Iron: 2.84mg
  • Vitamin A: 99.12µg
  • Vitamin C: 8.93mg

Pro Tip for Perfecting Tomato, Basil and Mozzarella Chicken

When preparing the balsamic glaze, it's important to keep a close eye on it as it simmers. The glaze can quickly go from perfectly reduced to burnt if left unattended. To achieve the perfect consistency, the glaze should coat the back of a spoon. If it's too thin, continue simmering it for a few more minutes. If it's too thick, simply add a bit more vinegar to thin it out. Remember, the glaze will continue to thicken as it cools.

Time-Saving Tips for Preparing This Chicken Recipe

Prep ahead: Prepare ingredients in advance, such as marinating the chicken and making the balsamic glaze, to streamline the cooking process.

Use pre-sliced cheese: Save time by using pre-sliced mozzarella cheese, eliminating the need to slice the cheese yourself.

Multi-task: While the chicken is baking, use that time to prepare the balsamic glaze or set the table for a seamless dining experience.

Invest in a good knife: A sharp, quality knife can make slicing the ingredients quicker and more efficient.

Organize your workspace: Keep all ingredients and tools within reach to avoid wasting time searching for items while cooking.

Substitute Ingredients For Tomato, Basil & Mozzarella Chicken Recipe

  • olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable replacement for olive oil in this recipe.

  • mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a similar mild and creamy flavor, and it melts well, making it a good substitute for mozzarella in this recipe.

  • tomato - Substitute with roasted red bell pepper: Roasted red bell peppers can provide a sweet and slightly smoky flavor similar to tomatoes, adding a delicious twist to the dish.

  • basil - Substitute with parsley: Parsley can add a fresh and herbaceous flavor similar to basil, complementing the dish with its vibrant taste.

How to Beautifully Present Tomato, Basil and Mozzarella Chicken

  1. Elevate the chicken breast: Carefully slice the chicken breast and fan it out on the plate to create an elegant presentation. This will showcase the beautiful layers of mozzarella and tomato.

  2. Artful drizzling of balsamic glaze: Use a squeeze bottle to create a delicate and precise drizzle of the balsamic glaze around the edge of the plate. This adds a touch of sophistication to the dish.

  3. Garnish with fresh basil leaves: Place the fresh basil leaves strategically on top of the chicken, adding a pop of vibrant green color and a refreshing aroma to the dish.

  4. Incorporate negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the dish to stand out. This will create a visually appealing and balanced presentation.

  5. Use a minimalistic approach: Keep the plating simple and clean to allow the natural colors and textures of the ingredients to shine through. A minimalist presentation can exude elegance and refinement.

Storing and Freezing Instructions for This Chicken Recipe

  • Allow the chicken to cool completely before storing it in an airtight container or wrap it tightly with plastic wrap. Refrigerate for up to 3-4 days.
  • To freeze, place the cooled chicken in a freezer-safe container or wrap it securely in plastic wrap, followed by a layer of aluminum foil. Label the container with the date and freeze for up to 2-3 months.
  • When ready to reheat, thaw the frozen chicken in the refrigerator overnight.
  • To reheat, preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil to prevent drying out. Bake for 15-20 minutes, or until heated through.
  • Alternatively, you can reheat the chicken in the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
  • Note: The tomatoes and mozzarella may release some liquid during storage or reheating, which can affect the texture of the dish. To minimize this, you can store the tomatoes and mozzarella separately and add them when reheating.
  • If you have leftover balsamic glaze, store it in an airtight container in the refrigerator for up to 2 weeks. Reheat it gently in the microwave or on the stovetop before drizzling over the reheated chicken.

How To Reheat Leftover Tomato, Basil and Mozzarella Chicken

  • To reheat leftover tomato, basil and mozzarella chicken, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through and the cheese is melted. This method helps to retain the moisture in the chicken and prevents it from drying out.

  • Another option is to use a microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can quickly become dry and rubbery in the microwave.

  • For a crispy exterior, you can reheat the chicken in an air fryer. Preheat the air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 3-5 minutes, or until the chicken is heated through and the cheese is melted. This method will give you a result similar to freshly baked chicken.

  • If you have a sous vide machine, you can use it to reheat the chicken. Place the chicken in a vacuum-sealed bag and submerge it in a water bath set to 140°F (60°C). Leave the chicken in the water bath for about 30 minutes, or until it is heated through. This method ensures that the chicken is evenly heated and retains its moisture.

  • For a stovetop option, place the chicken in a skillet over medium-low heat. Add a splash of chicken broth or water to the pan to prevent the chicken from drying out. Cover the skillet with a lid and heat the chicken for 5-7 minutes, or until it is heated through. This method is quick and easy, and the added liquid helps to keep the chicken moist.

Interesting Trivia About Tomato, Basil and Mozzarella Chicken

The combination of tomato, basil, and mozzarella in this recipe creates a classic Italian flavor profile.

Is Making Tomato, Basil and Mozzarella Chicken at Home Cost-Effective?

The cost-effectiveness of this tomato, basil, and mozzarella chicken recipe is quite favorable. The main ingredients, such as chicken breasts, mozzarella cheese, and tomatoes, are reasonably priced and widely available. The addition of a homemade balsamic glaze elevates the dish without significantly increasing the overall cost. With an approximate cost of $15-$20 for a household of four, this recipe offers a delightful balance of flavors and textures at an affordable price point. The overall verdict for this recipe is 9/10, considering its taste, nutritional value, and cost-effectiveness.

Is This Chicken Recipe Healthy or Unhealthy?

This tomato, basil, and mozzarella chicken recipe is a relatively healthy dish with some room for improvement. The chicken breast provides lean protein, while the tomato and basil add vitamins, minerals, and antioxidants. Mozzarella cheese is a good source of calcium, but it also contains saturated fat. The balsamic glaze, made with honey, adds flavor but also contributes to the overall sugar content of the dish.

To make this recipe even healthier, consider the following suggestions:

  • Use a low-fat mozzarella cheese or reduce the amount of cheese used
  • Replace the honey in the balsamic glaze with a natural, low-calorie sweetener like stevia or monk fruit extract
  • Serve the chicken with a side of nutrient-dense vegetables, such as roasted broccoli, asparagus, or a mixed green salad
  • Opt for a whole grain or legume-based side dish, like quinoa or lentils, to increase the fiber content and keep you feeling full longer
  • Experiment with different herbs and spices to add flavor without relying on excessive amounts of salt or sugar

Editor's Opinion on Tomato, Basil and Mozzarella Chicken Recipe

The combination of juicy tomatoes, fragrant basil, and creamy mozzarella on tender, seasoned chicken creates a delightful burst of flavors. The balsamic glaze adds a sweet and tangy finish, elevating the dish to a gourmet level. The cooking method ensures the chicken is moist and flavorful, while the broiling step adds a beautiful caramelization to the cheese and tomatoes. Overall, this recipe is a wonderful balance of textures and tastes, making it a perfect choice for a special dinner or a gathering with friends and family.

Enhance Your Tomato, Basil & Mozzarella Chicken Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan crust.
Mango Avocado Salad: A refreshing and colorful salad with ripe mango, creamy avocado, and a zesty lime dressing.
Bacon-Wrapped Green Beans: Crispy bacon wrapped around tender green beans for a savory and indulgent side dish.
Honey Glazed Carrots: Sweet and tender carrots glazed with honey and a hint of cinnamon for a delightful side dish.

Similar Recipes to Try If You Enjoy Tomato, Basil and Mozzarella Chicken

Creamy Garlic Parmesan Chicken: This creamy garlic parmesan chicken recipe is a delicious and comforting dish that is perfect for a cozy night in. The creamy sauce pairs perfectly with the tender chicken, creating a mouthwatering combination.
Caprese Salad: This caprese salad recipe is a refreshing and light dish that is perfect for a summer day. The combination of fresh tomatoes, creamy mozzarella, and fragrant basil creates a simple yet flavorful salad that is sure to impress.
Balsamic Glazed Pork Chops: These balsamic glazed pork chops are a savory and sweet dish that is perfect for a special dinner. The tangy balsamic glaze pairs perfectly with the juicy pork chops, creating a delicious and impressive meal.
Mango Coconut Panna Cotta: This mango coconut panna cotta recipe is a tropical and creamy dessert that is perfect for a sweet treat. The combination of ripe mango and coconut milk creates a luscious and indulgent panna cotta that is sure to satisfy your sweet tooth.

Appetizer and Dessert Pairings for Tomato, Basil and Mozzarella Chicken

Appetizers:
Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection.
Bruschetta: Toasted baguette slices topped with a fresh and zesty mixture of diced tomatoes, basil, garlic, and balsamic glaze.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Tomato, Basil & Mozzarella Chicken Recipe:

This recipe guarantees a delightful meal with mozzarella, tomato, and basil. The combination of these fresh ingredients promises a burst of flavors and textures. The use of balsamic vinegar and honey in the glaze adds a sweet and tangy finish, elevating the dish to a whole new level. The careful instructions ensure that the chicken is perfectly cooked, tender, and juicy. Trust in the quality of the ingredients and the thoughtful preparation to create a memorable dining experience.

Share your thoughts on the Tomato, Basil & Mozzarella Chicken recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
FAQ:
What can I substitute for mozzarella cheese?
You can substitute mozzarella with provolone, gouda, or even cheddar cheese for a different flavor profile.
Can I use dried basil instead of fresh basil?
While fresh basil is preferred for its vibrant flavor, you can use dried basil if that's what you have on hand. Just use a smaller amount, as dried herbs are more concentrated in flavor.
How can I tell if the chicken is cooked through?
You can use a meat thermometer to check if the internal temperature of the chicken has reached 165°F (75°C). Alternatively, make a small cut in the thickest part of the chicken; if the juices run clear and there is no pink color, it's cooked through.
Can I prepare the balsamic glaze in advance?
Yes, you can prepare the balsamic glaze ahead of time and store it in an airtight container in the refrigerator. Just reheat it slightly before drizzling it over the chicken.
What can I serve with this dish?
This dish pairs well with a variety of sides such as roasted vegetables, a fresh green salad, or a side of pasta or rice. Choose your favorite to complement the flavors of the chicken.

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