How To Make Lemon Pepper Pasta with Shrimp
Classic lemon pepper pasta dish made even flavorful with crunchy shrimp, spinach, and parmesan cheese for a quick refreshing 30-minute dish.
Preparation: 25 minutes
Cooking: 7 minutes
Total: 32 minutes
Serves:
Ingredients
- 3cupspasta,cavatappi or fusilli, dried uncooked
- 2Lemon Pepper Saute Express® Saute Starter,squares
- 1lbmedium shrimp,peeled, deveined, uncooked
- 6ozfresh baby spinach leaves,(1 package)
- 1cupparmesan cheese,shredded
Instructions
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Cook pasta according to package directions. Drain.
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Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
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Add shrimp.
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Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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Serve and enjoy!
Nutrition
- Calories: 528.56kcal
- Fat: 12.11g
- Saturated Fat: 6.64g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 62.67g
- Fiber: 3.49g
- Sugar: 2.58g
- Protein: 40.22g
- Cholesterol: 168.16mg
- Sodium: 1191.73mg
- Calcium: 560.71mg
- Potassium: 577.23mg
- Iron: 2.73mg
- Vitamin A: 337.67µg
- Vitamin C: 11.95mg
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