Lemon Pepper Pasta with Shrimp Recipe

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Misty Craig Modified: March 22, 2022
Lemon Pepper Pasta with Shrimp Recipe

How To Make Lemon Pepper Pasta with Shrimp

Classic lemon pepper pasta dish made even flavorful with crunchy shrimp, spinach, and parmesan cheese for a quick refreshing 30-minute dish.

Preparation: 25 minutes
Cooking: 7 minutes
Total: 32 minutes

Serves:

Ingredients

  • 3cupspasta,cavatappi or fusilli, dried uncooked
  • 2Lemon Pepper Saute Express® Saute Starter,squares
  • 1lbmedium shrimp,peeled, deveined, uncooked
  • 6ozfresh baby spinach leaves,(1 package)
  • 1cupparmesan cheese,shredded

Instructions

  1. Cook pasta according to package directions. Drain.

  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add shrimp.

  4. Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

  5. Serve and enjoy!

Nutrition

  • Calories: 528.56kcal
  • Fat: 12.11g
  • Saturated Fat: 6.64g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.14g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 62.67g
  • Fiber: 3.49g
  • Sugar: 2.58g
  • Protein: 40.22g
  • Cholesterol: 168.16mg
  • Sodium: 1191.73mg
  • Calcium: 560.71mg
  • Potassium: 577.23mg
  • Iron: 2.73mg
  • Vitamin A: 337.67µg
  • Vitamin C: 11.95mg
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