Name: Loaded Philly Cheesesteak Baked Potato Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ oz russet potato; ½ lb beef round sandwich steaks; salt and fresh cracked pepper; garlic powder; ½ medium onion; ½ red bell pepper; ½ green bell pepper; ½ tsp olive oil; 8 oz mushrooms; 4 Cooking spray; 4 Provolone cheese slices

Indulge in the ultimate comfort food with this loaded Philly cheesesteak baked potato recipe. It's a delightful fusion of tender beef, flavorful vegetables, and creamy provolone cheese, all nestled in a perfectly baked russet potato. This dish is perfect for a hearty meal that's sure to satisfy your cravings.

Photos of Loaded Philly Cheesesteak Baked Potato Recipe

If you're heading to the supermarket, you might need to be aware of a few ingredients that aren't always in everyone's pantry. Russet potatoes, beef round sandwich steaks, and provolone cheese slices are key components that you want to make sure you have on hand for this recipe.

Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe

Russet potato: This is the base of the recipe, providing a starchy and fluffy vessel for the toppings.

Beef round sandwich steaks: Thinly sliced beef that cooks quickly and adds a savory, meaty flavor to the dish.

Salt: Enhances the overall flavor of all the ingredients.

Fresh cracked pepper: Adds a touch of spiciness and aromatic flavor.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion: Adds sweetness and a slight crunch when sautéed.

Red bell pepper: Contributes a mild sweetness and vibrant color.

Green bell pepper: Adds a slightly bitter taste and a green hue to the dish.

Olive oil: Used to sauté the vegetables and mushrooms, adding richness.

Mushrooms: Adds an earthy flavor and a meaty texture to the dish.

Cooking spray: Prevents the ingredients from sticking to the skillet during cooking.

Provolone cheese slices: Melts beautifully over the potato, adding a creamy and tangy finish.

One reader, Alidia Gonzalez says:

This loaded Philly cheesesteak baked potato recipe is a game-changer! The combination of tender beef, melted provolone, and perfectly cooked veggies on a fluffy potato is simply divine. It's hearty, flavorful, and easy to make. A must-try for any comfort food lover!

Alidia Gonzalez

Techniques Required for Making a Loaded Philly Cheesesteak Baked Potato

How to poke holes in a potato: Use a fork to pierce the potato several times to allow steam to escape during cooking. How to cook potatoes in the microwave: Use the baked potato setting on your microwave and cook on high for 8 to 10 minutes for 4 potatoes, or until soft and cooked through. How to bake potatoes in the oven: Preheat the oven to 400 degrees F and bake the potatoes for about 45 minutes or until soft and cooked through. How to slice beef into thin strips: Use a sharp knife to cut the beef round sandwich steaks into thin, even strips. How to season beef: Sprinkle salt, garlic powder, and fresh cracked pepper over the beef strips to taste. How to cook beef in a skillet: Heat a large skillet over high heat, spray with cooking spray, and cook the beef strips for 1 minute on one side and 30 seconds on the other. How to cook onions and peppers: Add onions and peppers to a hot, sprayed skillet, season with salt and pepper, and cook until the onions are golden. How to cook mushrooms: Lower the heat to medium, add olive oil to the skillet, season mushrooms with salt and pepper, spray lightly with cooking spray, and cook for about 3 minutes, turning halfway through. How to split a potato: Cut the cooked potato in half lengthwise down the middle. How to broil cheese: Place the potatoes topped with steak, vegetables, and provolone cheese under the broiler until the cheese melts, being careful not to burn it.

How To Make Loaded Philly Cheesesteak Baked Potato

This baked potato recipe makes a quick and savory dish packed with tender beef, peppers, and mushrooms over a baked potato with a gooey cheese finish atop.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½ozrusset potato,washed, dried
½lbbeef round sandwich steaks,thin sliced
salt and fresh cracked pepper,to taste
garlic powder,to taste
½medium onion,sliced into long ¼-inch thick strips
½red bell pepper,thinly sliced into ¼-inch thick strips
½green bell pepper,thinly sliced into ¼-inch thick strips
½tspolive oil
8ozmushrooms,sliced
4cooking spray,sprayed for 4 seconds
4provolone cheese slices

Instructions

Poke the holes in the potato with a fork, then cook in the microwave using the baked potato setting for about 8 to 10 minutes on high for 4 potatoes, or until potatoes are soft and cooked through. Alternatively, bake them for about 45 minutes at 400 degrees F.
Slice beef into thin strips. Season with salt, garlic powder, and fresh pepper to taste.
Heat a large skillet over high heat. Spray with cooking spray and add half of the beef. Cook for 1 minute, then turn the steak and cook for about 30 seconds. Set aside in a large dish.
Spray the skillet again. When it gets hot, add the remaining steak, then cook for about 1 minute.
Turn the steak and cook for about 30 seconds more. Add the remaining steak to the dish.
Return the skillet to heat, then spray once again with cooking spray. Add onions and peppers and season with salt and pepper.
Cook for about 1 minute, then turn and cook for about 1 to 2 minutes or until onions are golden. Set aside with steak.
Lower the heat to medium and add ½ teaspoon of olive oil to the skillet.
Add mushrooms, salt, and pepper, and lightly spray the top of the mushrooms with cooking spray.
Cook for about 1 minute and 30 seconds, then turn the mushrooms, and cook for another 1½ minute. Add to the dish with steak and onions, then stir to combine.
Split the potato in half lengthwise down the middle, then divide the steak and vegetables evenly over each potato. Top each with a slice of provolone.
Place under the broiler to melt the cheese, careful not to burn.
Serve warm, and enjoy!

Nutrition

Calories: 264.62kcal
Fat: 17.52g
Saturated Fat: 8.72g
Trans Fat: 0.52g
Monounsaturated Fat: 6.78g
Polyunsaturated Fat: 0.87g
Carbohydrates: 6.37g
Fiber: 1.55g
Sugar: 2.86g
Protein: 20.81g
Cholesterol: 54.47mg
Sodium: 440.75mg
Calcium: 234.03mg
Potassium: 448.04mg
Iron: 1.59mg
Vitamin A: 94.47µg
Vitamin C: 33.09mg

Technique Tip for Perfecting Loaded Philly Cheesesteak Baked Potatoes

To achieve perfectly cooked steak strips, make sure your skillet is very hot before adding the meat. This high heat will sear the beef quickly, locking in juices and ensuring a tender texture. Avoid overcrowding the skillet to maintain the high temperature and achieve a good sear.

Time-Saving Tips for Making This Loaded Baked Potato Recipe

Pre-cook the potatoes: Microwave the russet potatoes instead of baking them to save time.

Use pre-sliced beef: Buy beef round sandwich steaks that are already sliced to cut down on prep time.

Pre-chop vegetables: Purchase pre-chopped onions, red bell peppers, and green bell peppers to speed up the cooking process.

One-pan cooking: Cook the steak, onions, peppers, and mushrooms in the same skillet to minimize cleanup.

Broil efficiently: Use the broiler to quickly melt the provolone cheese on top of the loaded potatoes.

Substitute Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe

russet potato - Substitute with sweet potato: Sweet potatoes offer a different flavor profile and are rich in vitamins A and C.
beef round sandwich steaks - Substitute with chicken breast: Chicken breast is a leaner option and can be seasoned similarly to mimic the flavors of beef.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness.
fresh cracked pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.
garlic powder - Substitute with onion powder: Onion powder provides a similar savory depth and can be used in equal measure.
medium onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a nuanced taste to the dish.
red bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a rich, earthy flavor.
green bell pepper - Substitute with zucchini: Zucchini has a mild flavor and similar texture, making it a good substitute for green bell peppers.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a versatile cooking oil.
mushrooms - Substitute with eggplant: Eggplant has a similar texture when cooked and can absorb flavors well, making it a good alternative to mushrooms.
cooking spray - Substitute with butter: Butter can be used to grease the pan and adds a rich flavor to the dish.
provolone cheese slices - Substitute with mozzarella cheese slices: Mozzarella has a similar melting quality and mild flavor, making it a suitable replacement for provolone.

Best Way to Present a Philly Cheesesteak Baked Potato

Choose the right plate: Use a large, white, oval plate to provide a clean canvas that highlights the vibrant colors of the loaded philly cheesesteak baked potato.
Create a base layer: Slice the russet potato in half lengthwise and slightly scoop out the center to create a small well. Place the potato halves in the center of the plate.
Arrange the steak and vegetables: Neatly layer the thin strips of beef round sandwich steaks over the potato halves. Ensure the onions, red bell peppers, green bell peppers, and mushrooms are evenly distributed for a balanced presentation.
Melt the cheese perfectly: Place a slice of provolone cheese over each potato half and use a kitchen torch to melt the cheese evenly, creating a golden, bubbly finish without burning.
Add a garnish: Sprinkle finely chopped fresh parsley or chives over the melted cheese to add a pop of color and a hint of freshness.
Drizzle with sauce: Lightly drizzle a balsamic reduction or a garlic aioli around the plate to enhance the visual appeal and add an extra layer of flavor.
Use microgreens: Place a small bunch of microgreens on top of each potato half for an elegant touch and a burst of freshness.
Serve with a side: Add a small side of mixed greens dressed with a light vinaigrette to balance the richness of the loaded philly cheesesteak baked potato.
Final touches: Wipe the edges of the plate clean to ensure a pristine presentation. Add a few edible flowers for a sophisticated finish.

Essential Tools for Making a Loaded Philly Cheesesteak Baked Potato

Fork: Used to poke holes in the potatoes before cooking to allow steam to escape.
Microwave: Utilized for cooking the potatoes quickly using the baked potato setting.
Oven: An alternative to the microwave, used for baking the potatoes at 400 degrees F.
Large skillet: Essential for cooking the beef, onions, peppers, and mushrooms.
Cooking spray: Used to coat the skillet to prevent sticking and ensure even cooking.
Knife: Needed for slicing the beef, onions, and bell peppers.
Cutting board: Provides a safe surface for slicing the beef and vegetables.
Large dish: Used to hold the cooked steak and vegetables temporarily.
Broiler: Used to melt the provolone cheese on top of the loaded potatoes.
Tongs: Handy for turning the steak and vegetables while cooking.
Measuring spoons: Used to measure the olive oil and seasonings accurately.
Serving plate: For presenting the finished loaded Philly cheesesteak baked potatoes.

How To Store and Freeze Loaded Philly Cheesesteak Baked Potatoes

If you have any leftover loaded philly cheesesteak baked potatoes, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3-4 days.
To reheat, unwrap the potato and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the potato in a preheated 350°F (175°C) oven for 10-15 minutes.
For longer storage, you can freeze the loaded philly cheesesteak baked potatoes. Wrap each potato tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, and freeze for up to 2-3 months.
To reheat frozen loaded philly cheesesteak baked potatoes, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, unwrap the potatoes and reheat them in the microwave or oven as described above.
Note: The texture of the potato and toppings may change slightly after freezing and reheating, but the flavor should still be delicious.

How To Reheat Leftover Loaded Philly Cheesesteak Baked Potatoes

The best way to reheat a leftover loaded philly cheesesteak baked potato is to preheat your oven to 350°F (175°C). Place the potato on a baking sheet and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until the potato is heated through and the cheese is melted.
Alternatively, you can use a microwave to reheat your leftover loaded philly cheesesteak baked potato. Place the potato on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Be careful not to overheat the potato, as it can cause the cheese to become rubbery.
If you want to maintain the crispiness of the potato skin, you can reheat the potato in an air fryer. Preheat the air fryer to 350°F (175°C) and place the potato in the basket. Cook for 5-7 minutes, or until the potato is heated through and the skin is crispy.
For a quick and easy reheating method, you can also use a skillet on the stovetop. Cut the loaded philly cheesesteak baked potato in half and place it cut-side down in a preheated skillet over medium heat. Cook for 3-4 minutes, or until the potato is heated through and the cheese is melted.
If you have multiple leftover loaded philly cheesesteak baked potatoes, you can reheat them all at once in a slow cooker. Place the potatoes in the slow cooker and cover with the lid. Cook on low heat for 1-2 hours, or until the potatoes are heated through and the cheese is melted.

Random Fact About Loaded Philly Cheesesteak Baked Potatoes

A fun fact about this loaded philly cheesesteak baked potato recipe is that it combines the hearty comfort of a baked potato with the savory flavors of a Philly cheesesteak. This fusion dish offers a unique twist on two classic favorites, making it a satisfying and flavorful meal.

Is Making Loaded Philly Cheesesteak Baked Potatoes Economical for Home Cooking?

This loaded philly cheesesteak baked potato recipe is quite cost-effective for a household. The primary ingredients like russet potatoes, beef round sandwich steaks, onions, bell peppers, mushrooms, and provolone cheese are relatively affordable and widely available. The use of olive oil and minimal cooking spray also keeps costs low. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 8/10.

Is This Loaded Baked Potato Recipe Healthy or Unhealthy?

The loaded Philly cheesesteak baked potato recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the high-fat beef, provolone cheese, and the likely sour cream and butter toppings that often accompany baked potatoes. However, the recipe does include some nutritious elements, such as the bell peppers, onions, and mushrooms, which provide essential vitamins, minerals, and fiber.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Opt for a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content
Use a whole wheat or high-fiber potato to increase the dish's fiber content and promote feelings of fullness
Swap out the provolone cheese for a lower-fat alternative, such as reduced-fat Swiss or mozzarella
Include more vegetables in the topping, such as spinach, tomatoes, or zucchini, to boost the nutrient density
Use Greek yogurt or cottage cheese instead of sour cream to cut down on fat and add a protein boost
Experiment with different herbs and spices, like rosemary, thyme, or smoked paprika, to enhance the flavor without relying on excessive salt or fat

Editor's Thoughts on This Loaded Philly Cheesesteak Baked Potato Recipe

This loaded Philly cheesesteak baked potato recipe is a delightful fusion of comfort food and classic sandwich flavors. The tender beef, sautéed peppers, onions, and mushrooms create a savory, hearty filling that pairs perfectly with the fluffy baked potato. The provolone cheese adds a creamy, melty finish, making each bite indulgent. The use of cooking spray and olive oil keeps the dish lighter without sacrificing flavor. It's a versatile and satisfying meal that's easy to prepare, making it an excellent choice for a weeknight dinner or a casual gathering.

Enhance Your Loaded Philly Cheesesteak Baked Potato Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. This side dish adds a burst of flavor and a touch of elegance to your Loaded Philly Cheesesteak Baked Potato.

Garlic Parmesan Green Beans: Crisp green beans sautéed with garlic and sprinkled with Parmesan cheese create a savory and aromatic companion to your main course. The combination of textures and flavors will leave your taste buds dancing.

Creamy Tomato Basil Soup: A warm bowl of tomato basil soup with a creamy consistency and a hint of fresh basil provides a comforting and rich contrast to the hearty baked potato. Perfect for dipping or sipping alongside your meal.

Apple Walnut Salad with Honey Vinaigrette: A refreshing salad featuring crisp apple slices, crunchy walnuts, and a drizzle of sweet honey vinaigrette. This light and vibrant side dish balances the richness of the cheesesteak.

Cheesy Garlic Bread: Indulge in slices of garlic bread topped with melted cheese. The gooey, cheesy goodness and the aromatic garlic make this a perfect accompaniment to your Loaded Philly Cheesesteak Baked Potato.

Alternative Recipes Similar to Loaded Philly Cheesesteak Baked Potatoes

Philly Cheesesteak Stuffed Peppers: Imagine the classic Philly cheesesteak flavor, but nestled inside vibrant bell peppers. These stuffed peppers are a delightful twist, combining tender beef, melted provolone, and sautéed onions and mushrooms for a mouthwatering experience.

Steak and Cheese Quesadillas: Take your taste buds on a Tex-Mex adventure with these steak and cheese quesadillas. Packed with juicy strips of seasoned beef, gooey cheese, and a medley of sautéed vegetables, these quesadillas are perfect for a quick and satisfying meal.

Mushroom and Swiss Steak Sandwich: Elevate your sandwich game with this mushroom and Swiss steak creation. Juicy steak slices are paired with earthy mushrooms and creamy Swiss cheese, all nestled in a crusty bread roll. It's a hearty and flavorful option for any lunch or dinner.

Loaded Steak Nachos: Transform your nacho night with these loaded steak nachos. Crispy tortilla chips are topped with seasoned beef, melted cheese, and a colorful array of peppers and onions. Add a dollop of sour cream and guacamole for the ultimate indulgence.

Cheesesteak Stuffed Portobello Mushrooms: For a low-carb twist, try these cheesesteak stuffed portobello mushrooms. Large portobello caps are filled with savory steak, sautéed vegetables, and topped with melty provolone cheese. It's a delicious and satisfying way to enjoy the flavors of a Philly cheesesteak without the bread.

Suggested Appetizers and Desserts to Serve with This Loaded Baked Potato Recipe

Appetizers:

Stuffed Mini Bell Peppers: Delight your guests with these vibrant stuffed mini bell peppers. Begin by roasting the mini bell peppers until they are slightly charred and tender. Prepare a savory filling by combining cream cheese, finely chopped herbs, and a hint of lemon zest. Carefully stuff each pepper with the creamy mixture, ensuring an even distribution. Garnish with a sprinkle of smoked paprika and a few chopped chives for an added burst of flavor and color. Serve these delightful bites warm or at room temperature for a perfect start to any meal.

Crispy Zucchini Fritters: Introduce a touch of crunch to your appetizer spread with crispy zucchini fritters. Grate fresh zucchini and mix it with finely diced onions, garlic, and a blend of seasonings. Form the mixture into small patties and fry them until golden brown and crispy. Serve these fritters with a side of tangy yogurt dip, enhanced with fresh dill and a squeeze of lemon juice. These fritters are a delightful combination of textures and flavors, making them an irresistible appetizer for any occasion.

Desserts:

Chocolate Lava Cake: Indulge in a rich chocolate lava cake that oozes with molten chocolate goodness. This decadent dessert features a warm, gooey center encased in a perfectly baked exterior. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an unforgettable treat. The contrast of the warm cake and the cold ice cream creates a delightful sensory experience that will leave your taste buds craving more.

Tiramisu: Delight in the classic Italian tiramisu, a layered masterpiece of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. This elegant dessert is perfect for those who appreciate the harmonious blend of coffee and cream. Serve it chilled and garnish with a sprinkle of chocolate shavings and a few coffee beans for a sophisticated finish. The creamy texture and rich flavors make it a crowd-pleaser at any gathering.

Why trust this Loaded Philly Cheesesteak Baked Potato Recipe:

This recipe combines the classic flavors of a Philly cheesesteak with the comfort of a baked potato. The use of beef round sandwich steaks ensures tender, flavorful meat, while the mix of onions, bell peppers, and mushrooms adds a delicious, savory depth. Topped with melted provolone cheese, this dish is both hearty and satisfying. The instructions are straightforward, making it easy for anyone to follow and achieve great results. Trust this recipe for a delightful twist on two beloved dishes.

Want to share your experience with this Loaded Philly Cheesesteak Baked Potato Recipe or have any tips to enhance it further? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use a different type of cheese?

Absolutely! While provolone is traditional, you can use any cheese you like. Cheddar, mozzarella, or even a cheese blend would work great.

Can I cook the potatoes in the oven instead of the microwave?

Yes, you can bake the potatoes in the oven at 400 degrees F for about 45 minutes or until they are soft and cooked through.

What can I use instead of beef round sandwich steaks?

You can use any thinly sliced beef, like ribeye or sirloin. Even ground beef or chicken can be a good substitute if you prefer.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. Reheat in the microwave or oven before serving.

Can I add other vegetables to this recipe?

Definitely! Feel free to add other veggies like spinach, zucchini, or even jalapeños if you want to spice things up. Just sauté them along with the onions and peppers.