
How To Make Loaded Philly Cheesesteak Baked Potato
This baked potato recipe makes a quick and savory dish packed with tender beef, peppers, and mushrooms over a baked potato with a gooey cheese finish atop.
Serves:
Ingredients
- ½ozrusset potato,washed, dried
- ½lbbeef round sandwich steaks,thin sliced
- salt and fresh cracked pepper,to taste
- garlic powder,to taste
- ½medium onion,sliced into long ¼-inch thick strips
- ½red bell pepper,thinly sliced into ¼-inch thick strips
- ½green bell pepper,thinly sliced into ¼-inch thick strips
- ½tspolive oil
- 8ozmushrooms,sliced
- 4cooking spray,sprayed for 4 seconds
- 4provolone cheese slices
Instructions
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Poke the holes in the potato with a fork, then cook in the microwave using the baked potato setting for about 8 to 10 minutes on high for 4 potatoes, or until potatoes are soft and cooked through. Alternatively, bake them for about 45 minutes at 400 degrees F.
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Slice beef into thin strips. Season with salt, garlic powder, and fresh pepper to taste.
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Heat a large skillet over high heat. Spray with cooking spray and add half of the beef. Cook for 1 minute, then turn the steak and cook for about 30 seconds. Set aside in a large dish.
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Spray the skillet again. When it gets hot, add the remaining steak, then cook for about 1 minute.
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Turn the steak and cook for about 30 seconds more. Add the remaining steak to the dish.
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Return the skillet to heat, then spray once again with cooking spray. Add onions and peppers and season with salt and pepper.
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Cook for about 1 minute, then turn and cook for about 1 to 2 minutes or until onions are golden. Set aside with steak.
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Lower the heat to medium and add ½ teaspoon of olive oil to the skillet.
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Add mushrooms, salt, and pepper, and lightly spray the top of the mushrooms with cooking spray.
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Cook for about 1 minute and 30 seconds, then turn the mushrooms, and cook for another 1½ minute. Add to the dish with steak and onions, then stir to combine.
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Split the potato in half lengthwise down the middle, then divide the steak and vegetables evenly over each potato. Top each with a slice of provolone.
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Place under the broiler to melt the cheese, careful not to burn.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 264.62kcal
- Fat:Â 17.52g
- Saturated Fat:Â 8.72g
- Trans Fat:Â 0.52g
- Monounsaturated Fat:Â 6.78g
- Polyunsaturated Fat:Â 0.87g
- Carbohydrates:Â 6.37g
- Fiber:Â 1.55g
- Sugar:Â 2.86g
- Protein:Â 20.81g
- Cholesterol:Â 54.47mg
- Sodium:Â 440.75mg
- Calcium:Â 234.03mg
- Potassium:Â 448.04mg
- Iron:Â 1.59mg
- Vitamin A: 94.47µg
- Vitamin C:Â 33.09mg
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