How To Make Hot Pastrami Bagels
A savory and delicious bagel sandwich made with hot pastrami, melted cheese, and tangy mustard.
Serves:
Ingredients
- 4 bagels, cut in half
- 1 pound of hot pastrami
- 4 slices of Swiss cheese
- 4 tablespoons of mustard
- 1 red onion, thinly sliced
Instructions
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Preheat the oven to 350°F.
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Place the bagel halves on a baking sheet and toast them in the oven for 5 minutes.
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Meanwhile, heat the pastrami in a skillet over medium heat until warmed through.
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Once the bagels are toasted, spread mustard on each half.
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Top one half of each bagel with a generous amount of pastrami and a slice of Swiss cheese.
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Place the bagels back in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top with sliced red onion.
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Place the remaining half of each bagel on top to form a sandwich.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 1090mg
- Total Carbohydrates : 65g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 32g
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