How To Make Boston Market Gravy Recipe
A rich and savory gravy that perfectly complements any main dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Melt butter in a saucepan over medium heat.
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Whisk in flour and cook for 1-2 minutes, stirring constantly.
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Gradually pour in chicken broth, whisking constantly to prevent lumps.
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Stir in heavy cream, onion powder, and garlic powder.
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Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until thickened to desired consistency.
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Season with salt and pepper to taste.
Nutrition
- Calories : 198kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 54mg
- Sodium : 747mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 4g
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