How To Make Matcha Panna Cotta Recipe
A decadent, silky-smooth dessert with a hint of green tea flavor from matcha powder.
Serves:
Ingredients
- 2 cups heavy cream
- ½ cup sugar
- 2 tsp matcha powder
- 1 tsp vanilla extract
- 2 tsp gelatin powder
- 2 tbsp cold water
Instructions
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In a saucepan, heat the heavy cream, sugar, matcha powder, and vanilla extract over medium heat.
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Stir until the sugar dissolves and the matcha powder is evenly distributed.
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In a small bowl, sprinkle the gelatin powder over cold water and let it sit for 5 minutes to bloom.
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Pour the bloomed gelatin mixture into the warm cream mixture and stir until fully dissolved.
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Remove from heat and let cool for 5 minutes.
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Pour the mixture into 4 ramekins or small glasses.
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Chill for at least 4 hours or until fully set.
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Serve chilled and enjoy!
Nutrition
- Calories : 541kcal
- Total Fat : 47g
- Saturated Fat : 29g
- Cholesterol : 174mg
- Sodium : 43mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 5g
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