Whole Foods Vegan Sushi Recipe

In a small bowl, whisk together rice vinegar, agave, and salt until combined.

Transfer cooked sushi rice into a large bowl and pour the vinegar mixture over the rice. Mix well.

Slice avocado, cucumber, and red bell pepper into thin strips.

Place a nori sheet shiny side down on a sushi mat or a piece of plastic wrap.

Spread a quarter of the sushi rice evenly over the nori, leaving about 1 inch uncovered at the top.

Arrange avocado, cucumber, red pepper, and cilantro in a line across the center of the rice.

Lift the mat or the plastic wrap and roll the sushi away from you, pressing gently as you go.

Repeat with the remaining nori sheets and ingredients.

Slice each sushi roll into 8 pieces and serve with soy sauce.