How To Bake Flour Tortilla Strips For Soup

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How To Bake Flour Tortilla Strips For Soup

Delicious and Easy Flour Tortilla Strips for Soup

When it comes to adding a crunchy and flavorful element to your favorite soups, flour tortilla strips are a perfect choice. These crispy strips not only add texture and taste to your soup but also make for a visually appealing garnish. If you’re wondering how to make these delicious tortilla strips at home, look no further. Here’s a simple and easy recipe to bake flour tortilla strips for your next bowl of soup.

Ingredients:

  • 6-8 flour tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Stack the flour tortillas on top of each other and cut them into thin strips using a sharp knife.
  3. Place the tortilla strips in a large bowl and drizzle with olive oil. Toss the strips to ensure they are evenly coated with the oil.
  4. In a small bowl, mix together the salt, paprika, garlic powder, and onion powder.
  5. Sprinkle the seasoning mixture over the tortilla strips and toss again to coat them evenly.
  6. Spread the seasoned tortilla strips in a single layer on a baking sheet.
  7. Bake in the preheated oven for 10-12 minutes, or until the strips are golden brown and crispy.
  8. Once baked, remove the tortilla strips from the oven and let them cool for a few minutes.
  9. Use the baked flour tortilla strips as a garnish for your favorite soups, such as tortilla soup, chicken tortilla soup, or black bean soup.

These homemade flour tortilla strips are not only easy to make but also a healthier alternative to store-bought tortilla strips, which are often deep-fried. By baking them in the oven, you can enjoy the same crunchy texture and delicious flavor without the extra oil and calories.

So, the next time you’re preparing a bowl of soup and want to take it to the next level, consider making your own flour tortilla strips using this simple recipe. Your taste buds and your body will thank you!

Enjoy your homemade tortilla strips and elevate your soup game with this easy and delicious addition!

Want to share your own tips for making crispy flour tortilla strips for soups and salads? Join the discussion on How To Bake Flour Tortilla Strips For Soup in the Cooking Techniques forum.
FAQ:
What ingredients do I need to bake flour tortilla strips for soup?
To bake flour tortilla strips for soup, you will need flour tortillas, olive oil or cooking spray, and seasonings such as salt, pepper, and any other desired spices.
How do I prepare the flour tortillas for baking?
To prepare the flour tortillas for baking, start by preheating the oven to 375°F (190°C). Then, cut the tortillas into thin strips using a sharp knife or kitchen shears.
What seasonings can I use for the flour tortilla strips?
You can use a variety of seasonings to flavor the flour tortilla strips, such as garlic powder, chili powder, cumin, paprika, or even a sprinkle of grated Parmesan cheese for added flavor.
How do I bake the flour tortilla strips to achieve a crispy texture?
To achieve a crispy texture, place the tortilla strips in a single layer on a baking sheet. Lightly brush or spray them with olive oil and sprinkle with your desired seasonings. Bake in the preheated oven for 10-12 minutes, or until the strips are golden brown and crispy.
How should I store any leftover baked flour tortilla strips?
If you have leftover baked flour tortilla strips, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Store at room temperature for up to 3-4 days.
Can I use the baked flour tortilla strips for other dishes besides soup?
Absolutely! The baked flour tortilla strips can also be used as a crunchy topping for salads, chili, or as a flavorful garnish for dips and appetizers. Their versatility makes them a great addition to various dishes.

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