How To Make Salmon & Cucumber Sushi Rolls
Delicious sushi rolls filled with fresh salmon and crisp cucumber, perfect for a light meal or appetizer.
Serves:
Ingredients
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1/2 pound fresh salmon, thinly sliced
- 1 cucumber, cut into thin strips
- Soy sauce, for serving
- Wasabi and pickled ginger, for serving
Instructions
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Cook sushi rice according to package instructions and let it cool.
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Place a sheet of nori on a bamboo sushi mat or a sheet of plastic wrap.
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Wet your hands and spread about 1/2 cup of sushi rice evenly on the nori, leaving a 1-inch border.
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Lay salmon slices and cucumber strips on top of the rice.
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Roll the sushi tightly, using the mat or plastic wrap to help shape it.
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Repeat with remaining ingredients.
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Slice each roll into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 184kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 16mg
- Sodium : 295mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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