How To Make Fiesta Lime Rice
Turn your leftover rice into a lively side with this fiesta lime rice recipe. The savory add-on goes well with many meals — you’ll want to make it again!
Preparation:
Cooking: 30 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½cupslong grain rice,cooked
- ¾cupcanned black beans,rinsed and heated
- ¾cupcorn,cooked
- 1large tomato,diced
- 1large scallion,diced fine
- 4tbspcilantro,chopped
- 1tbspfresh squeezed lime juice
- Salt,to taste
Instructions
-
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice, and salt if needed.
-
Toss and serve.
Nutrition
- Calories: 327.66kcal
- Fat: 1.05g
- Saturated Fat: 0.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.29g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 70.31g
- Fiber: 5.22g
- Sugar: 3.12g
- Protein: 9.04g
- Sodium: 444.40mg
- Calcium: 45.50mg
- Potassium: 409.93mg
- Iron: 1.77mg
- Vitamin A: 25.16µg
- Vitamin C: 10.93mg
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