Name: Mexican Chicken Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp chili powder; 2 tsp cumin; 1 tsp salt; ½ tsp black pepper; ¼ tsp cayenne; 2 chicken breasts; 4 tbsp olive oil; 1 red onion; 3 garlic cloves; 2 cups grape tomatoes; 1 can whole kernel corn; 8 oz cream cheese; ½ cup milk; 1 can black beans; ¼ cup cilantro; 1 large avocado; 12 oz dried pasta

Get ready to take your taste buds on a flavorful journey with this Mexican chicken pasta. This dish combines the zest of Mexican spices with tender chicken, creamy cheese, and an abundance of vibrant vegetables. Perfect for a hearty dinner, this recipe will bring a fiesta to your dining table.

Photos of Mexican Chicken Pasta Recipe

When preparing this recipe, you might need to make a trip to the supermarket for some specific ingredients. Ensure you have chili powder, cumin, and cayenne if you want the authentic spice blend. Cream cheese and grape tomatoes may not always be in your pantry, so grab those as well. Also, find some fresh cilantro and a ripe avocado for that perfect finishing touch.

Ingredients for Mexican Chicken Pasta

Chili powder: Adds a smoky and spicy kick to the dish.

Cumin: Provides a warm, earthy flavor essential to Mexican cuisine.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a bit of heat and depth.

Cayenne: Gives an extra spicy punch; adjust to taste.

Chicken breasts: The main protein, ensuring a hearty meal.

Olive oil: Used for cooking the chicken and vegetables.

Red onion: Adds sweetness and a bit of crunch.

Garlic cloves: Infuses the dish with a rich, aromatic flavor.

Grape tomatoes: Adds a touch of sweetness and acidity.

Whole kernel corn: Adds a sweet and crisp texture.

Cream cheese: Creates a creamy and rich sauce.

Milk: Helps to thin out the cream cheese for a smooth sauce.

Black beans: Adds protein and a slightly nutty flavor.

Cilantro: Fresh herb that brightens up the dish.

Avocado: Adds a creamy and smooth texture.

Dried pasta: The base of the dish, absorbing all the delightful flavors.

One reader, Ema Ramon says:

This Mexican chicken pasta recipe is a delightful fusion of flavors! The creamy sauce, combined with the spice of the chicken and freshness of the avocado, creates a perfect balance. Easy to make and absolutely delicious, it's a new favorite in our household. Highly recommend!

Ema Ramon

Key Techniques for Preparing Mexican Chicken Pasta

Yes.

How to whisk together spices: Combine chili powder, cumin, salt, pepper, and cayenne in a small bowl and mix until evenly distributed. How to cook chicken breasts: Heat oil in a skillet, add seasoned chicken breasts, and cook for 3 minutes per side until fully cooked. How to slice chicken: After cooking, let the chicken rest for 10 minutes, then cut into thin strips. How to sauté vegetables: Heat oil in a skillet, add red onion, tomatoes, corn, and garlic, and cook for 5 minutes, stirring occasionally. How to melt cream cheese: Gradually add cream cheese and milk to the skillet, stirring constantly until the cheese is fully melted. How to combine ingredients: Stir in the remaining seasoning mixture, black beans, and cilantro, then gently mix in avocado and pasta.

How To Make Mexican Chicken Pasta

This all-time favorite Mexican chicken pasta is tastier and healthier with a light cream sauce made with flavorful herbs and spices.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspchili powder
2tspcumin
1tspsalt
½tspblack pepper
¼tspcayenne
2chicken breasts,boneless, skinless, pounded to ½-inch thickness
4tbspolive oil,divided
1red onion,diced, small
3garlic cloves,minced
2cupsgrape tomatoes,or cherry, halved
1canwhole kernel corn,drained
8ozcream cheese,cut into 8 squares, brick ⅓ less-fat
½cupmilk
1canblack beans,drained
¼cupcilantro,chopped
1large avocado,pitted, peeled, and diced
12ozdried pasta,cooked in generously-salted boiling water until al dente according to package instructions

Instructions

In a small bowl, whisk together chili powder, cumin, salt, pepper, and cayenne until combined. Take half of the seasoning mixture and set it aside.
Take the other half and sprinkle it evenly over both sides of the chicken breasts. Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering.
Add chicken and cook for 3 minutes per side or until the chicken is cooked through and no longer pink inside. Remove from heat and set aside for 10 minutes. Then slice into thin strips and set aside.
Meanwhile, return the skillet to the heat and add the remaining 2 tablespoons of oil. Add the red onion, tomatoes, corn, and garlic and saute for 5 minutes, stirring occasionally.
Add the cream cheese and milk gradually, stirring constantly until the cheese melts completely.
Stir in the remaining seasoning mixture, black beans, and cilantro until combined. Season with additional salt and pepper if needed.
Remove from heat, then gently stir in the avocado and pasta. Serve immediately with additional toppings if desired.

Recipe Notes

Optional toppings:

cilantro
avocado
cotija cheese, crumbled
tortilla strips
sour cream

Nutrition

Calories: 1077.76kcal
Fat: 54.26g
Saturated Fat: 17.54g
Trans Fat: 0.09g
Monounsaturated Fat: 25.01g
Polyunsaturated Fat: 6.27g
Carbohydrates: 107.64g
Fiber: 18.32g
Sugar: 11.41g
Protein: 44.45g
Cholesterol: 121.10mg
Sodium: 1181.08mg
Calcium: 204.40mg
Potassium: 1550.25mg
Iron: 6.08mg
Vitamin A: 320.77µg
Vitamin C: 25.81mg

Helpful Technique for Enhancing Mexican Chicken Pasta Flavor

To ensure the chicken breasts are evenly cooked and juicy, pound them to an even thickness before seasoning and cooking. This helps them cook more uniformly and prevents the thinner parts from drying out while the thicker parts finish cooking.

Time-Saving Tips for Mexican Chicken Pasta Recipe

Prep ingredients ahead: Chop the red onion, grape tomatoes, and garlic cloves in advance to save time during cooking.

Use pre-cooked chicken: Substitute raw chicken breasts with pre-cooked or rotisserie chicken to cut down on cooking time.

Opt for canned beans: Using canned black beans instead of dried beans eliminates soaking and cooking time.

Quick-cook pasta: Choose a dried pasta variety that cooks in under 10 minutes.

Microwave cream cheese: Soften the cream cheese in the microwave for easier melting.

Substitute Ingredients For Mexican Chicken Pasta Recipe

chili powder - Substitute with paprika: Paprika provides a similar smoky flavor without the heat, making it a good alternative for those who prefer milder dishes.
cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can complement the other spices in the dish.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor profile, which can still work well in the recipe.
cayenne - Substitute with red pepper flakes: Red pepper flakes provide a similar level of heat and can be adjusted to taste.
chicken breasts - Substitute with boneless, skinless chicken thighs: Chicken thighs are juicier and more flavorful, making them a good alternative to chicken breasts.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for cooking.
red onion - Substitute with yellow onion: Yellow onions have a milder flavor and can be used interchangeably with red onions in most recipes.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor when fresh garlic is not available. Use 1/8 teaspoon of garlic powder per clove.
grape tomatoes - Substitute with cherry tomatoes: Cherry tomatoes have a similar size and sweetness, making them a good alternative to grape tomatoes.
whole kernel corn - Substitute with frozen corn: Frozen corn can be used in place of canned corn and provides a similar texture and flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor, making it a healthier alternative to cream cheese.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to regular milk.
black beans - Substitute with pinto beans: Pinto beans have a similar texture and flavor, making them a good substitute for black beans.
cilantro - Substitute with parsley: Parsley provides a fresh, herbaceous flavor that can replace cilantro for those who do not enjoy its taste.
avocado - Substitute with guacamole: Guacamole can provide a similar creamy texture and flavor when fresh avocado is not available.
dried pasta - Substitute with whole wheat pasta: Whole wheat pasta offers a similar texture with added nutritional benefits, such as more fiber.

Presentation Ideas for Mexican Chicken Pasta

Serve smaller portion sizes: Present the Mexican chicken pasta in elegant, smaller portions to highlight the intricate flavors and ensure a refined dining experience.
Use decoration: Garnish the dish with finely chopped cilantro and thin slices of avocado to add a touch of freshness and vibrant color.
Layer the ingredients: Arrange the pasta as the base, followed by a layer of sautéed red onion, tomatoes, and corn. Top with the sliced chicken to create a visually appealing stack.
Drizzle with sauce: Lightly drizzle the cream cheese and milk sauce over the top, ensuring it cascades down the layers for an elegant effect.
Add texture: Sprinkle a few whole kernel corn kernels and black beans around the plate to add texture and visual interest.
Use a clean, white plate: Serve the dish on a clean, white plate to make the vibrant colors of the ingredients pop and create a sophisticated presentation.
Finish with a touch of spice: Dust a small amount of the remaining seasoning mixture around the edge of the plate to hint at the dish's bold flavors and add a touch of artistic flair.

Essential Kitchen Tools for Making Mexican Chicken Pasta Recipe

Small bowl: To whisk together the seasoning mixture.
Large skillet: For cooking the chicken and sautéing the vegetables.
Whisk: To combine the spices in the small bowl.
Tongs: To handle the chicken breasts while cooking.
Knife: For slicing the chicken breasts and chopping the red onion, garlic, and cilantro.
Cutting board: To provide a surface for slicing and chopping ingredients.
Measuring spoons: To measure out the chili powder, cumin, salt, pepper, and cayenne.
Measuring cups: For measuring the grape tomatoes, corn, milk, and black beans.
Wooden spoon: To stir the vegetables and the cream cheese mixture.
Colander: To drain the canned corn and black beans.
Pot: To cook the dried pasta.
Stirring spoon: To mix the pasta with the sauce and other ingredients.
Serving bowl: To serve the finished Mexican chicken pasta.
Timer: To keep track of cooking times for the chicken and pasta.

Storage and Freezing Guidelines for Mexican Chicken Pasta

To store leftover mexican chicken pasta, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and store it in the refrigerator for up to 3-4 days.
When ready to reheat, you can either microwave the pasta or reheat it in a skillet over medium heat. If the pasta seems dry, add a splash of milk or chicken broth to help revive the sauce.
If you want to freeze the mexican chicken pasta, it's best to freeze the sauce separately from the pasta. Allow the sauce to cool completely, then transfer it to a freezer-safe container or zip-top bag. Squeeze out any excess air, seal tightly, and label with the date. Freeze for up to 3 months.
To freeze the pasta, cook it until al dente, then rinse it under cold water to stop the cooking process. Drain well and toss with a little olive oil to prevent sticking. Transfer the pasta to a freezer-safe container or zip-top bag, seal tightly, and label with the date. Freeze for up to 3 months.
When ready to enjoy the frozen mexican chicken pasta, thaw the sauce and pasta in the refrigerator overnight. Reheat the sauce in a skillet over medium heat, stirring occasionally, until heated through. Cook the pasta in boiling water for 1-2 minutes, or until heated through, then drain and toss with the warm sauce.

How To Reheat Mexican Chicken Pasta Leftovers

Reheat the mexican chicken pasta in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.
For a crispy texture, reheat the mexican chicken pasta in a skillet. Add a tablespoon of olive oil to the skillet and heat over medium heat. Add the pasta and stir occasionally until heated through and slightly crispy on the edges, about 5-7 minutes.
To reheat in the oven, preheat the oven to 350°F (175°C). Transfer the mexican chicken pasta to an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through and the cheese is melted and bubbly.
If the pasta seems dry after reheating, add a splash of milk or chicken broth to help revive the sauce and keep the pasta moist.
To maintain the freshness of the avocado, add it after reheating the pasta. Slice the avocado and place it on top of the reheated pasta just before serving.
Sprinkle some fresh cilantro and a squeeze of lime juice over the reheated pasta to brighten up the flavors and add a fresh touch to the dish.

Interesting Trivia About Mexican Chicken Pasta

A random fact about this Mexican chicken pasta recipe is that it combines the bold flavors of Mexican cuisine with the comforting elements of pasta dishes. The use of cream cheese and avocado adds a creamy texture, while the chili powder and cumin provide a spicy kick.

Is This Mexican Chicken Pasta Recipe Budget-Friendly?

This Mexican chicken pasta recipe is quite cost-effective for a household. The use of common ingredients like chicken breasts, red onion, grape tomatoes, and black beans keeps the cost low. Additionally, items like cream cheese and avocado add a touch of luxury without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $20-$25 USD, making it a budget-friendly yet flavorful option for dinner.

Is Mexican Chicken Pasta Healthy or Unhealthy?

This Mexican chicken pasta recipe has both healthy and unhealthy elements. Let's break it down:

Healthy aspects:

Chicken breast is a lean protein source
Vegetables like onion, garlic, tomatoes, and avocado provide essential nutrients and fiber
Black beans are a good source of protein and fiber
Cilantro adds fresh flavor and antioxidants

Unhealthy aspects:

The recipe uses a significant amount of cream cheese and milk, which are high in saturated fat and calories
The seasoning mix contains a fair amount of salt, which can contribute to high sodium intake
Depending on the type of pasta used, it may be high in refined carbohydrates

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cream cheese and milk, or replace them with healthier alternatives like Greek yogurt or light coconut milk
Use whole wheat or legume-based pasta to increase fiber and nutrient content
Increase the amount of vegetables in the dish, such as adding bell peppers or zucchini
Reduce the amount of salt in the seasoning mix and rely more on herbs and spices for flavor
Use a smaller portion of pasta and serve the dish with a side salad or extra vegetables to balance the meal

By making these adjustments, you can enjoy the flavors of this Mexican-inspired pasta dish while improving its overall nutritional value. Remember, moderation is key, and it's essential to consider the frequency and portion sizes when incorporating this meal into your diet.

Editor's Opinion on This Mexican Chicken Pasta Dish

This Mexican chicken pasta recipe is a delightful fusion of flavors and textures. The blend of spices adds a robust kick, while the creamy sauce balances the heat perfectly. The addition of black beans, corn, and avocado provides a satisfying contrast in both taste and color. The use of cream cheese creates a rich, velvety sauce that clings beautifully to the pasta. Overall, it's a well-rounded dish that offers a harmonious mix of spice, creaminess, and freshness. Perfect for a hearty, comforting meal with a touch of Mexican flair.

Enhance Your Mexican Chicken Pasta Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Mexican Street Corn Salad: Imagine a vibrant medley of corn, cilantro, and lime that dances on your taste buds. This side dish brings a zesty crunch that perfectly complements the creamy, spicy notes of the Mexican Chicken Pasta. A sprinkle of cotija cheese and a dash of chili powder elevate this salad to a fiesta in your mouth.

Spicy Black Bean Soup: Spicy Black Bean Soup: Dive into a bowl of rich, hearty black beans simmered with smoky spices and a hint of lime. This soup offers a warm, comforting contrast to the pasta, with a depth of flavor that lingers long after the last spoonful. Garnish with a dollop of sour cream and a sprinkle of fresh cilantro for an extra layer of deliciousness.

Mango Avocado Salsa: Mango Avocado Salsa: A refreshing burst of mango sweetness mingles with creamy avocado and a kick of jalapeño. This salsa adds a tropical twist to your meal, balancing the rich, savory notes of the Mexican Chicken Pasta. Serve it with tortilla chips or as a vibrant topping for the pasta itself.

Churros with Chocolate Sauce: Churros with Chocolate Sauce: End your meal on a sweet note with crispy, golden churros dusted in cinnamon sugar. Dip them into a luscious, velvety chocolate sauce for a dessert that’s both indulgent and irresistible. The perfect way to round off the spicy, savory flavors of the main course.

Grilled Pineapple Rings: Grilled Pineapple Rings: Caramelized pineapple rings, kissed by the grill, bring a smoky sweetness that pairs beautifully with the Mexican Chicken Pasta. The natural sugars in the pineapple enhance the dish's flavors, while a sprinkle of chili powder adds a subtle heat. A simple yet sophisticated side that’s sure to impress.

Similar Recipes to Mexican Chicken Pasta

Spicy Chicken Fajita Pasta: Dive into a fusion of Mexican and Italian flavors with this vibrant dish. Sautéed bell peppers, onions, and chicken are tossed with pasta in a creamy, spicy sauce. Top with cheese and fresh cilantro for an extra kick.

Southwest Chicken Skillet: A one-pan wonder that brings together chicken, black beans, corn, and bell peppers in a zesty, spicy sauce. Perfect for a quick weeknight dinner, this dish is both hearty and flavorful.

Tex-Mex Chicken and Rice: This comforting dish combines chicken, rice, black beans, and corn in a rich, tomato-based sauce. Garnish with avocado and cilantro for a fresh finish.

Creamy Avocado Pasta: A luscious, creamy avocado sauce coats pasta in this simple yet decadent dish. Add a squeeze of lime and a sprinkle of cilantro for a burst of freshness.

Chicken Enchilada Pasta: All the flavors of chicken enchiladas in a comforting pasta dish. Chicken, black beans, and corn are mixed with pasta and a creamy, cheesy sauce. Top with green onions and sour cream for the ultimate comfort food experience.

Appetizer and Dessert Ideas to Complement Mexican Chicken Pasta

Appetizers:

Stuffed Jalapeños: Kick off your meal with these spicy and creamy delights. Fresh jalapeños are halved and filled with a savory mixture of cream cheese, cheddar, and bacon bits. They are then baked until the cheese is melted and the peppers are slightly charred. The result is a perfect balance of heat and creaminess that will tantalize your taste buds. Garnish with a sprinkle of chopped cilantro for an extra burst of flavor.

Mexican Street Corn Dip: Transform the classic elote into a shareable dip that’s perfect for any gathering. This creamy and zesty dip combines charred corn kernels, mayonnaise, cotija cheese, and a squeeze of lime juice. Add a dash of chili powder and a handful of chopped cilantro to elevate the flavors. Serve with tortilla chips for a crunchy and satisfying appetizer that captures the essence of Mexican street food.

Desserts:

Churros with Chocolate Sauce: Imagine crispy, golden churros dusted with a generous coating of cinnamon sugar, served alongside a rich, velvety chocolate sauce. The contrast between the crunchy exterior and the soft, airy interior of the churros creates a delightful texture, while the chocolate sauce adds a decadent touch. This dessert is perfect for sharing, making it an ideal choice for gatherings or a cozy night in. The warm, comforting flavors of cinnamon and chocolate will transport you straight to the heart of Mexico.

Tres Leches Cake: Envision a moist, sponge-like cake soaked in a luscious blend of three milks: evaporated milk, condensed milk, and heavy cream. This Tres Leches Cake is topped with a light, fluffy whipped cream and garnished with fresh berries or a sprinkle of cinnamon. The cake's unique texture, combined with its rich, milky flavor, makes it a standout dessert. Each bite melts in your mouth, offering a perfect balance of sweetness and creaminess. This dessert is a true celebration of indulgence and tradition.

Why trust this Mexican Chicken Pasta Recipe:

This recipe combines the rich flavors of chili powder, cumin, and cayenne with the creamy texture of cream cheese and milk. The addition of fresh ingredients like red onion, grape tomatoes, and avocado ensures a vibrant and satisfying dish. The use of black beans and corn adds a hearty, nutritious element. Trust this recipe for its balanced blend of spices and fresh produce, promising a delicious and wholesome meal.

If you enjoyed this Mexican Chicken Pasta Recipe, head over to the Recipe Sharing section of our forum to discuss your experience making it and share your own tasty variations!

FAQ:

How can I make this dish spicier?

If you want to kick up the heat, you can add more cayenne pepper or even some chopped jalapeños when you sauté the veggies. Another option is to use a spicier chili powder or add a dash of hot sauce to the cream cheese mixture.

Can I use a different type of pasta?

Absolutely! You can use any pasta you like. Penne, fusilli, or even spaghetti would work well. Just make sure to cook it according to the package instructions before adding it to the dish.

What can I substitute for cream cheese?

If you're not a fan of cream cheese or want a lighter option, you can use Greek yogurt or a light sour cream. Just keep in mind that the texture and flavor might be slightly different.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, reheat it in a skillet over medium heat, adding a splash of milk or water to help loosen the sauce.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the chicken and adding more veggies or a meat substitute like tofu or tempeh. You could also add extra beans for more protein.