Bonita Fajitas! This lovely Tex-Mex dish will surely bring color to any family feast. To bring you the best of the best, try this Copycat Applebee’s Sizzling Skillet Fajitas Recipe. They are known for their savory fajitas and we wouldn’t want it any other way.
The name may sound a little demanding but we promise you, it’s easy and you can make it any time of any day. Before we jump into the recipe, let us take a closer look at this delectable Tex-Mex and Mexican cuisine. Fajitas from its Spanish root word “Faja” means skirt steak which is a long flat cut of beef. You may use any meat you prefer but in this copycat Applebee’s sizzling skillet fajitas, we are going to use boneless chicken breasts. Now if you want a low-carb but tasty fajita, Tasty Low-Carb Turkey Fajita Wrap Recipe is for you.
The taste of our copycat Applebee’s sizzling skillet fajitas is as vibrant as it looks. Its rich flavor comes from the finest spices known in Mexican cuisine like cumin, paprika, and oregano. If you like to try Mexican food, this is a way to start.
Copycat Applebee’s Sizzling Skillet Fajitas Recipe
- ½ tbsp cayenne pepper
- ½ tbsp cumin powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp fine salt
- ½ tsp oregano
- ½ tsp black pepper
- 4 tsp soy sauce
- ¼ cup lime juice
- 2 tbsp olive oil divided
- 2 lb chicken breast boneless
- 1 large white onion
- 1 large green bell pepper sliced and seeded
- 1 large red bell pepper sliced and seeded
- 1 yellow bell pepper sliced and seeded
Mix together all dry and wet seasoning ingredients in a bowl.
Remove the seeds from the bell peppers and cut into thin slices. Cut the onion into half and then slice evenly into strips.
In a bowl, rub and marinate the boneless chicken breast with half of the mixed seasonings. Optionally, you may leave it soaked for 2 hours or overnight in the fridge.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat for 1 minute. Then add in the bell peppers and onion slices.
Saute the vegetables for about 2 to 3 minutes, then add in the second half of the mixed seasonings and stir to mix.
Stir-fry the vegetables for another 2 to 3 minutes until the vegetables are soft. Then remove from skillet.
Heat another tablespoon of olive oil and place the chicken breasts in the skillet. Cook until charred. Remove from the skillet and cut into slices.
Place the chicken strips and the vegetables in the skillet. Serve with warm tortilla shells and your choice of toppings. Enjoy!
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Commonly Asked Questions
What sides do you serve with fajitas?
You can have avocado salad along with your chicken fajitas. Cheese and corn salad are also good to serve with fajitas. Since it’s a Mexican dish, you may try it with Mexican rice, Mexican quinoa, or with Mexican street corn. Fajita is a flexible meal which is suitable for a variety of side dishes.
How to cut onions for fajitas?
Achieving equal size in cutting onions for fajitas is important for us to execute even cooking. When cutting onions to make fajitas, make sure to julienne onions, and not cube them. Cut it into half, trim off the stem end, and follow the lines of the onion, cutting radially to ensure that the slices are equal in thickness.
Once you taste this copycat Applebee’s sizzling skillet fajitas recipe, there is no turning back. It might top your favorite dishes. Copycat Applebee’s sizzling skillet fajitas at the comfort of your home.