Copycat On The Border Enchilada Lover’s Casserole Recipe

Jessica Published March 18, 2020

On The Border’s enchilada lover’s casserole is cheesy, baked perfection! This is a recipe we come back to time and time again to feed a hungry crowd.

How To Make Copycat On The Border Enchilada Lover's Casserole

0 from 0 votes
10 mins
25 mins
35 mins


  • 1 cup On The Border salsa
  • 1 bag On The Border tortilla chips
  • 5 oz. evaporated milk
  • 15 oz. On The Border Monterrey Jack queso
  • 4 oz. green chilies chopped
  • 2 cups chicken diced


  • Combine salsa, milk, chilies, cheese and chicken in saucepan.
  • Heat until cheese is melted.
  • Fill an 8x8 pan with tortilla chips.
  • Pour sauce over chips and place at 350 degrees until bubbly.

Nutrition Facts

Calories: 538kcal | Carbohydrates: 47g | Protein: 18g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 1785mg | Potassium: 511mg | Fiber: 4g | Sugar: 10g | Vitamin A: 750IU | Vitamin C: 4mg | Calcium: 421mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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