Crab With Sour Cream Dip Recipe

Crab With Sour Cream Dip Recipe

How To Make Crab With Sour Cream Dip

Make your meals cheesier and more satisfying with this crab dip made with sour cream, cream cheese, cheddar, and crab meat for a cheesy appetizer.

Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour



  • 8ozcream cheese,softened
  • 2cupssour cream
  • 12ozcrabmeat
  • 2cupscheddar cheese,shredded
  • ¼cupgreen onions,sliced thinly


  1. Preheat the oven to 350 degrees F.

  2. Mix all the ingredients together and add to a baking dish then cook for 45 to 55 minutes.


  • Calories: 378.21kcal
  • Fat: 32.53g
  • Saturated Fat: 18.56g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 8.19g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 3.48g
  • Fiber: 0.08g
  • Sugar: 2.73g
  • Protein: 18.47g
  • Cholesterol: 135.99mg
  • Sodium: 582.93mg
  • Calcium: 354.73mg
  • Potassium: 264.04mg
  • Iron: 0.52mg
  • Vitamin A: 293.74µg
  • Vitamin C: 2.51mg
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