How To Make Crab With Sour Cream Dip
Make your meals cheesier and more satisfying with this crab dip made with sour cream, cream cheese, cheddar, and crab meat for a cheesy appetizer.
Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour
Serves:
Ingredients
- 8ozcream cheese,softened
- 2cupssour cream
- 12ozcrabmeat
- 2cupscheddar cheese,shredded
- ¼cupgreen onions,sliced thinly
Instructions
-
Preheat the oven to 350 degrees F.
-
Mix all the ingredients together and add to a baking dish then cook for 45 to 55 minutes.
Nutrition
- Calories:Â 378.21kcal
- Fat:Â 32.53g
- Saturated Fat:Â 18.56g
- Trans Fat:Â 0.40g
- Monounsaturated Fat:Â 8.19g
- Polyunsaturated Fat:Â 1.48g
- Carbohydrates:Â 3.48g
- Fiber:Â 0.08g
- Sugar:Â 2.73g
- Protein:Â 18.47g
- Cholesterol:Â 135.99mg
- Sodium:Â 582.93mg
- Calcium:Â 354.73mg
- Potassium:Â 264.04mg
- Iron:Â 0.52mg
- Vitamin A: 293.74µg
- Vitamin C:Â 2.51mg
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