How To Make Mexican Street Corn Recipe
Grilled corn slathered in a creamy and tangy sauce, sprinkled with cotija cheese and herbs.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1 lime, juiced
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions
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Preheat grill to medium-high heat.
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Grill corn for 10-15 minutes, rotating every few minutes, until charred on all sides.
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In a bowl, whisk together mayonnaise, sour cream, cotija cheese, smoked paprika, chili powder, lime juice, and salt.
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Brush sauce onto cooked corn, coating evenly.
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Sprinkle with more cotija cheese and fresh cilantro, if desired.
Nutrition
- Calories : 205kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 323mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 5g
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