Ham and Cheese Breakfast Egg Rolls Recipe

Ham and Cheese Breakfast Egg Rolls Recipe

Breakfast has never tasted so good! Try this ham and cheese egg roll with ham for an unforgettable morning meal.

Start the day right with this breakfast egg rolls recipe. Quick and easy to make, they combine ham and cheddar cheese for a yummy bite.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 6 eggs
  • 6 ham slices, (roughly ¾-ounce per slice) cooked, at room temperature
  • cups cheddar cheese, grated and divided
  • 3 tbsp parsley, or green onions, or chives, chopped
  • tbsp unsalted butter, divided
  • salt and ground black pepper, to season

To serve:

  • 1 tbsp sriracha, or hot sauce of choice
  • tsp cilantro, or parsley, chopped


  1. In a medium-sized bowl, add egg, and parsley. Season with salt and pepper, whisk to combine. Melt 1¼ tablespoons of butter in a skillet over medium-low heat.

  2. Pour roughly ⅓ of the egg mixture onto the skillet and swirl the skillet until it forms a thin layer covering the entire surface.

  3. Heat for no more than 2 minutes until it firms up, then sprinkle ½ cup of cheese.

  4. Cover, then allow to “steam” for roughly 1 minute until cheese has melted.

  5. Working quickly while still warm, place the eggs onto the working area with parchment paper then add 2 ham slices per egg.

  6. Roll tightly using the parchment paper as leverage and repeat until eggs and ham are used up.

  7. Serve with hot sauce of choice and garnish with cilantro or parsley.


  • Sugar: 1g
  • :
  • Calcium: 471mg
  • Calories: 617kcal
  • Carbohydrates: 2g
  • Cholesterol: 459mg
  • Fat: 51g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 17g
  • Polyunsaturated Fat: 4g
  • Potassium: 370mg
  • Protein: 37g
  • Saturated Fat: 27g
  • Sodium: 1259mg
  • Trans Fat: 1g
  • Vitamin A: 1823IU
  • Vitamin C: 9mg
Nutrition Disclaimer
Have you tried making these Ham and Cheese Breakfast Egg Rolls? Share your experience or any variations you've come up with in the Recipe Sharing forum section!

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