Sopapilla Cheesecake Recipe

Think of a sweet, creamy delight wrapped in a flaky crust and dusted with a hint of cinnamon sweetness. Yes, that's what the Sopapilla Cheesecake Delight is all about. An easy-to-make dessert that combines the richness of cheesecake with the delicate lightness of pastry dough, it promises to be an absolute crowd-pleaser whether you're serving it at a family gathering or a festive celebration.

Sopapilla Cheesecake Recipe

Photos of Sopapilla Cheesecake Recipe

Most of the ingredients in this recipe like cream cheese, crescent rolls, vanilla extract, eggs, and sugar are commonly found in household kitchens. However, pay special attention to the type of cream cheese you purchase. Opt for a full-fat cream cheese for a richer, creamier dessert. If you prefer a less sweet dessert, you could also consider reducing the sugar quantity slightly.

Ingredients for Sopapilla Cheesecake Delight

Crescent rolls: These are pre-packaged dough that you can easily find in the refrigerated section of the grocery store. They will form the flaky, buttery layers of the sopapilla cheesecake.

Cream cheese: The main ingredient for the cheesecake filling. Full fat cream cheese is recommended for a richer flavor.

Vanilla extract: Adds a sweet, creamy flavor to the cheesecake filling.

Eggs: To bind the cream cheese mixture together and give it structure.

Ground cinnamon: For sprinkling on top to add a warm, sweet-spicy flavor.

Sugar: Used to sweeten the cream cheese filling and sprinkle on top of the pastry.

Unsalted butter: Used to coat the top layer of the pastry before baking, it creates a golden, crispy crust.

One reader, Fianna Yuen says:

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This sopapilla cheesecake delight recipe is a game-changer! The combination of creamy cheesecake and flaky crescent rolls is simply divine. The cinnamon sugar topping adds the perfect touch of sweetness. It's a crowd-pleaser and always leaves everyone wanting more. Highly recommend trying this delightful dessert!

Fianna Yuen

Techniques Required for Sopapilla Cheesecake Delight

How to prepare the crescent roll base: Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13 inch baking dish, pinching the seams together if necessary.

How to make the cream cheese filling: Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon of cinnamon, and 1½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy for approximately 2 minutes.

How to assemble the sopapilla cheesecake delight: Spread the cream cheese mixture evenly over the prepared crescent roll base with a rubber spatula. Then, unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough to cover the cream cheese and pinch the seams to seal.

How to add the butter and cinnamon sugar topping: Pour the butter over the top of the dough and spread it to coat. Whisk together the remaining sugar and cinnamon, then sprinkle it over the top of the dough to coat.

How to bake the sopapilla cheesecake delight: Bake the assembled dish until the dough is cooked through and puffed up for about 50 minutes.

How to cool and serve: Allow the baked sopapilla cheesecake delight to cool for 30 minutes before cutting it into 12 pieces.

How To Make Sopapilla Cheesecake

This sopapilla cheesecake is inspired by a classic favorite Mexican pastry made with sweet cheesecake layered between flakey crescent dough with cinnamon.

Preparation: 10 minutes
Cooking: 50 minutes
Cool Time: 30 minutes
Total: 1 hour 30 minutes



  • 16ozrefrigerated crescent rolls,divided
  • 32ozcream cheese,at room temperature
  • 3tspvanilla extract
  • 2large eggs
  • tspground cinnamon,divided
  • cupssugar,divided
  • 4tbspunsalted butter,melted and cooled slightly


  1. Preheat to 350 degrees F.

  2. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9×13 inch baking dish pinching the seams together if necessary.

  3. Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon of cinnamon, and 1½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy for approximately 2 minutes.

  4. Spread the cream cheese mixture evenly over the dough with a rubber spatula.

  5. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough to cover the cream cheese and pinch the seams to seal.

  6. Pour the butter over the top of the dough and spread it to coat.

  7. Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat.

  8. Bake until the dough is cooked through and puffed up for about 50 minutes.

  9. Allow to cool for 30 minutes before cutting into 12 pieces.


  • Calories: 532.39kcal
  • Fat: 34.81g
  • Saturated Fat: 18.82g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 7.82g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 48.90g
  • Fiber: 0.85g
  • Sugar: 33.45g
  • Protein: 7.92g
  • Cholesterol: 124.34mg
  • Sodium: 691.67mg
  • Calcium: 94.42mg
  • Potassium: 121.43mg
  • Iron: 1.38mg
  • Vitamin A: 322.48µg
  • Vitamin C: 0.02mg

Helpful Technique Tip for Sopapilla Cheesecake Delight

When spreading the cream cheese mixture over the crescent roll dough, it's crucial to do it gently to avoid tearing the dough. Using a rubber spatula, start from the center and work your way towards the edges. This will ensure an even distribution of the cream cheese mixture, resulting in a balanced flavor in every bite. Additionally, when sprinkling the cinnamon and sugar mixture, try to do it from a height to achieve an even layer of topping. This will give your sopapilla cheesecake a consistent sweet and spicy flavor throughout.

Time-Saving Tips for Making This Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use pre-made dough: Consider using pre-made crescent roll dough to save time on preparation.

Chill the cheesecake: Chill the cheesecake in the refrigerator for a few hours before serving to save time on cooling after baking.

Plan ahead: Plan your baking schedule to allow for efficient use of time, such as preparing the dessert a day in advance.

Substitute Ingredients For Sopapilla Cheesecake Recipe

  • refrigerated crescent rolls - Substitute with puff pastry sheets: Puff pastry sheets can be used as a flaky and buttery alternative to crescent rolls, adding a rich and decadent texture to the dessert.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy and creamy texture while reducing the overall fat content of the dish.

  • vanilla extract - Substitute with almond extract: Almond extract can add a unique and nutty flavor to the dessert, providing a delightful twist to the traditional vanilla flavor.

  • large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan-friendly alternative to traditional eggs, providing binding properties while catering to dietary restrictions.

  • ground cinnamon - Substitute with nutmeg: Nutmeg can be used to add a warm and aromatic flavor to the dish, complementing the other ingredients with its subtle spiciness.

  • sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural and unrefined alternative to traditional sugar, providing a slightly caramel-like flavor to the dessert.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a hint of coconut flavor and richness to the dessert.

Presenting Sopapilla Cheesecake Delight

  1. Elevate the plating: When presenting the sopapilla cheesecake delight, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the layers of the dessert.

  2. Incorporate a touch of sophistication: Add a sprinkle of powdered sugar in a decorative pattern on the plate to create a sense of refinement and elegance. This will enhance the visual appeal and add a touch of sophistication to the presentation.

  3. Garnish with fresh berries: Introduce vibrant and fresh berries to the plate for a pop of color and a refreshing contrast to the rich flavors of the sopapilla cheesecake delight. The addition of berries will also contribute to the overall visual appeal.

  4. Utilize edible flowers: Incorporate delicate and edible flowers to add a touch of whimsy and elegance to the presentation. Choose flowers that complement the flavors and colors of the dessert for a visually stunning final touch.

  5. Create a drizzle design: Use a fine-tip piping bag to create an artistic drizzle of honey or caramel sauce on the plate, adding a decorative element that enhances the overall presentation and provides a delightful flavor contrast.

  6. Consider the use of gold leaf: For an extravagant touch, delicately place slivers of edible gold leaf on the dessert or the plate. This luxurious addition will elevate the presentation and create a sense of opulence.

  7. Emphasize symmetry and balance: Pay attention to the placement of each element on the plate, ensuring that the presentation is symmetrical and balanced. This meticulous approach will contribute to a visually stunning display.

  8. Incorporate texture: Introduce a contrasting element of crunch by adding a sprinkle of toasted almonds or pecans to the plate, providing both visual interest and a delightful textural component to the dessert.

Essential Tools for Making Sopapilla Cheesecake Delight

  • Refrigerated crescent rolls: A type of pre-made dough that is often used for baking and can be found in the refrigerated section of the grocery store.
  • Hand mixer: A handheld kitchen appliance used to mix ingredients together, such as the cream cheese, vanilla, egg, cinnamon, and sugar in this recipe.
  • Rubber spatula: A kitchen utensil with a broad, flat, and usually flexible blade, used for mixing, spreading, and scraping ingredients.
  • 9x13 inch baking dish: A rectangular baking dish that is commonly used for baking casseroles, cakes, and other dishes.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients together, such as the sugar and cinnamon in this recipe.

Storing and Freezing Sopapilla Cheesecake Delight

  • Let the sopapilla cheesecake cool completely to room temperature before storing or freezing.
  • To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
  • For longer storage, you can freeze the cheesecake:
    • Cut the cooled cheesecake into individual servings.
    • Wrap each piece tightly in plastic wrap, making sure no air pockets remain.
    • Place the wrapped pieces in a freezer-safe container or zip-top bag, labeling it with the date.
    • Freeze for up to 2 months for optimal texture and flavor.
  • To thaw, transfer the desired number of pieces from the freezer to the refrigerator and let them thaw overnight.
  • For a quicker thaw, you can leave the wrapped pieces at room temperature for about an hour.
  • Note: The texture of the crescent roll crust may change slightly after freezing and thawing, becoming a bit softer, but the flavor will still be delicious.
  • If you prefer a crisper crust, you can reheat thawed pieces in a 350°F (175°C) oven for 5-10 minutes before serving.

How To Reheat Leftover Sopapilla Cheesecake Delight

  • Preheat your oven to 350°F (175°C). Place the leftover sopapilla cheesecake on a baking sheet and cover it loosely with aluminum foil. This will help prevent the top from browning too quickly while the center heats through. Bake for 15-20 minutes, or until the cheesecake is heated through and the cinnamon sugar topping is crispy once again.

  • If you prefer a quicker method, you can use the microwave. Place a single slice of the sopapilla cheesecake on a microwave-safe plate and heat it on high power for 30-45 seconds. If the cheesecake isn't heated through after this time, continue microwaving in 15-second intervals until it reaches your desired temperature. Keep in mind that the microwave may soften the crispy crescent roll topping.

  • For a crispy exterior reminiscent of freshly baked sopapilla cheesecake, try reheating it in an air fryer. Preheat your air fryer to 350°F (175°C) and place a slice of the cheesecake in the basket. Cook for 3-5 minutes, or until the cheesecake is heated through and the top is crispy. This method works best for individual slices rather than reheating the entire dessert at once.

  • If you have a toaster oven, you can use it to reheat your sopapilla cheesecake. Preheat the toaster oven to 350°F (175°C) and place a slice of the cheesecake on the baking rack. Heat for 5-7 minutes, or until the cream cheese filling is warm and the top is crispy. This method is ideal for reheating one or two slices at a time.

Interesting Fact About Sopapilla Cheesecake Delight

The sopapilla cheesecake delight recipe is a delightful fusion of Mexican and American flavors, combining the traditional sopapilla pastry with a rich and creamy cheesecake filling. This dessert is a popular treat at potlucks and gatherings, and it's a great way to impress your friends and family with a unique and delicious dish. The sopapilla cheesecake delight is a perfect balance of sweet and savory, making it a versatile dessert for any occasion. With its flaky pastry and luscious cream cheese filling, this dessert is sure to be a hit at your next gathering.

Is Making Sopapilla Cheesecake Delight at Home Cost-Effective?

This sopapilla cheesecake delight recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the total cost for a household of 4 people is approximately $15. The dish offers a delightful combination of cream cheese, cinnamon, and sugar, making it a crowd-pleaser. The rich and creamy texture of the cheesecake, combined with the flaky crescent roll layers, creates a delightful dessert that is sure to impress. Overall, I would rate this recipe a solid 9 for its affordability and delicious taste.

Is Sopapilla Cheesecake Delight Healthy or Unhealthy?

This sopapilla cheesecake delight recipe, while undeniably delicious, is not particularly healthy. The main ingredients - crescent rolls, cream cheese, sugar, and butter - are all high in saturated fats and added sugars. Consuming excessive amounts of these ingredients can contribute to obesity, heart disease, and other health issues.

However, there are ways to make this recipe healthier without sacrificing too much flavor:

  • Use reduced-fat crescent rolls and cream cheese to lower the overall fat content
  • Replace some of the sugar with a natural sweetener like stevia or monk fruit extract
  • Reduce the amount of butter used or substitute it with a healthier alternative like coconut oil
  • Incorporate some fresh fruit, such as sliced apples or peaches, into the cream cheese mixture to add fiber and nutrients
  • Cut the cheesecake into smaller portions to encourage mindful eating and portion control

By making these adjustments, you can still enjoy the indulgent taste of sopapilla cheesecake while minimizing the potential negative health impacts. Remember, moderation is key when it comes to treating yourself to desserts like this one.

Editor's Thoughts on Sopapilla Cheesecake Delight

This sopapilla cheesecake delight recipe is a delightful fusion of flavors and textures. The creamy, vanilla-infused cheesecake layer is perfectly complemented by the sweet, cinnamon-infused crescent roll crust. The buttery and sugary topping adds a delightful crunch, creating a harmonious balance of richness and sweetness. The recipe's simplicity makes it accessible to home cooks, while the end result is an impressive and indulgent dessert that is sure to impress.

Enhance Your Sopapilla Cheesecake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini, to complement the rich and sweet flavors of the sopapilla cheesecake delight.
Grilled Chicken Skewers: For a savory contrast to the creamy dessert, consider serving grilled chicken skewers marinated in a tangy and flavorful sauce.
Fresh Fruit Salad: A refreshing and light option to balance out the richness of the sopapilla cheesecake delight is a fresh fruit salad featuring a variety of seasonal fruits, such as strawberries, pineapple, and kiwi.
Creamy Corn Chowder: Warm up the meal with a comforting bowl of creamy corn chowder, offering a satisfying and savory accompaniment to the indulgent dessert.

Similar Recipes to Sopapilla Cheesecake Delight

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is a comforting and satisfying dish that combines tender chicken, al dente pasta, and a rich Alfredo sauce.
Grilled Pineapple Teriyaki Chicken: This recipe features juicy grilled chicken marinated in a sweet and tangy teriyaki sauce, topped with caramelized grilled pineapple for a tropical twist.
Roasted Vegetable Quinoa Salad: A colorful and nutritious salad featuring roasted vegetables, fluffy quinoa, and a zesty vinaigrette dressing, perfect for a light and refreshing meal.
Spicy Thai Coconut Curry Soup: Warm up with this aromatic and flavorful soup, filled with tender chicken, vibrant vegetables, and a creamy coconut curry broth with a kick of spice.

Appetizers and Main Courses to Serve With This Recipe

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.
Spinach and Artichoke Dip: This classic appetizer is always a hit at any gathering. The creamy, cheesy dip paired with crispy bread or crunchy veggies is the perfect way to start off any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Sopapilla Cheesecake Recipe:

This recipe is a delightful fusion of traditional sopapillas and creamy cheesecake, creating a mouthwatering treat. The combination of cream cheese and vanilla extract results in a lusciously smooth and rich filling, while the cinnamon and sugar topping adds a delightful sweetness. The use of crescent rolls as the base provides a flaky and buttery foundation. Trust in the harmony of these ingredients to create a dessert that will surely impress and satisfy your cravings.

Share your thoughts on the Sopapilla Cheesecake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dessert!
Can I use homemade crescent roll dough instead of refrigerated crescent rolls?
Yes, you can definitely use homemade crescent roll dough for this recipe. Just make sure to roll it out to the same thickness as the refrigerated crescent rolls.
Can I reduce the amount of sugar in the recipe?
Absolutely, you can adjust the amount of sugar to suit your taste preferences. You can reduce the sugar in the cream cheese mixture or the cinnamon sugar topping as per your liking.
Can I add fruit or nuts to the cheesecake filling?
Yes, you can customize the cheesecake filling by adding fruits like berries or chopped nuts for extra flavor and texture. Just ensure that the fruits are not too watery to avoid making the filling too runny.
Can I make this recipe ahead of time?
Yes, you can prepare the sopapilla cheesecake delight ahead of time. Simply cover and refrigerate the assembled dish before baking. When ready to serve, bake as directed in the recipe.
Can I freeze the sopapilla cheesecake delight?
Yes, you can freeze the sopapilla cheesecake delight. Once baked and cooled, wrap the dish tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

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