Pleasant Pumpkin Zucchini Soup Recipe

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Recipes.net Team Published: March 7, 2020 Modified: September 10, 2020
Pleasant Pumpkin Zucchini Soup Recipe

Enjoy this harvest-inspired recipe this week! This soup has a creamy blend of fresh pumpkin and zucchini and is seasoned lightly with garlic and paprika.

How To Make Pleasant Pumpkin Zucchini Soup

  • 2 lbs. pumpkin (peeled and chopped)
  • 2 zucchinis (peeled and chopped)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 2 tsp. paprika
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp. vegetable oil
  1. In a large pot, heat oil and sauté onion and garlic until fragrant and translucent.
  2. Add in pumpkin and zucchini. Sauté for a few minutes.

  3. Pour in broth and season with paprika, salt, and pepper.
  4. Heat for about 15 minutes until heated through and vegetables are tender.

  5. Blend in batches and serve!

How To Make Pleasant Pumpkin Zucchini Soup

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Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves:
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Ingredients

  • 2 lbs. pumpkin, peeled and chopped
  • 2 zucchinis, peeled and chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tsp. paprika
  • Salt , to taste
  • Pepper, to taste
  • 2 tbsp. vegetable oil

Instructions

  1. In a large pot, heat oil and sauté onion and garlic until fragrant and translucent.
  2. Add in pumpkin and zucchini. Sauté for a few minutes.

  3. Pour in broth and season with paprika, salt, and pepper.
  4. Heat for about 15 minutes until heated through and vegetables are tender.

  5. Blend in batches and serve!
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