How To Make Macaroni Grill Spaghetti and Meatballs Recipe
Classic spaghetti and meatballs in a rich tomato sauce, just like the famous Italian restaurant.
Serves:
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 tbsp tomato paste
- 1/2 tsp sugar
- 1/4 cup chopped fresh basil
Instructions
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Cook spaghetti according to package directions.
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In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and black pepper. Form into 16 meatballs.
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In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, around 8-10 minutes.
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Add garlic to the same skillet and cook until fragrant for 1-2 minutes.
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Pour in crushed tomatoes, tomato paste, sugar, and basil. Bring to a simmer and cook for 15 minutes.
Nutrition
- Calories : 781kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 148mg
- Sodium : 1540mg
- Total Carbohydrates : 87g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 44g
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