How To Make Mediterranean Meatballs Recipe
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the ground beef, breadcrumbs, parsley, garlic, oregano, basil, cumin, paprika, salt, black pepper, and Parmesan cheese until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches until browned on all sides, about 4-5 minutes.
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Transfer the meatballs to a baking sheet and bake for 15-20 minutes, or until cooked through.
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Serve the Mediterranean meatballs with your favorite sauce or alongside pasta, rice, or a salad.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 550mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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